Paleo Grilled Meatballs
Savor the smoky, savory flavors of these Paleo Grilled Meatballs, a healthier spin on a classic comfort dish. Crafted with a perfect blend of ground beef and pork, almond flour, and fresh herbs like parsley and basil, these meatballs are gluten-free, dairy-free, and packed with wholesome ingredients. Seasoned with garlic, onion, oregano, and a hint of black pepper, they are grilled to perfection, delivering a charred, caramelized exterior with a tender, juicy center. Ready in just 35 minutes, this recipe is ideal for weeknight dinners, backyard barbecues, or meal prep. Serve them alongside your favorite Paleo-friendly sides, or enjoy them as a protein-packed standalone snack. These smoky grilled meatballs are sure to become a family favorite!
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Recipe Information
Ingredients
- 500 grams ground beef
- 250 grams ground pork
- 60 grams almond flour
- 1 large egg
- 1 medium, finely chopped onion
- 3 cloves, minced garlic
- 2 tablespoons, finely chopped fresh parsley
- 2 tablespoons, finely chopped fresh basil
- 1 teaspoon, dried oregano
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons olive oil
Instructions
In a large mixing bowl, combine the ground beef, ground pork, and almond flour.
Add the egg, finely chopped onion, minced garlic, parsley, basil, oregano, salt, and black pepper to the mixture.
Using clean hands, mix all ingredients well until thoroughly combined. Be careful not to overmix as this can make the meatballs tough.
Form the mixture into evenly sized meatballs, about 1.5 inches in diameter. You should get approximately 18-20 meatballs.
Brush each meatball with a little bit of olive oil to prevent sticking to the grill.
Preheat your grill or grill pan to medium-high heat. Ensure the grates are clean and lightly oiled.
Place the meatballs on the grill and cook for about 6-8 minutes on each side, turning occasionally, until they are nicely browned and cooked through.
Transfer the grilled meatballs to a serving platter and let them rest for a few minutes before serving.
Serve the meatballs warm, garnished with extra parsley or alongside your favorite Paleo sides.
Nutrition Facts
Calories |
661 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.8 g | 69% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 621 mg | 27% | |
| Total Carbohydrate | 8.0 g | 3% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 2.1 g | ||
| Protein | 37.5 g | 75% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 90 mg | 7% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 614 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
