Paleo Grilled Meatball Skewers
Fire up the grill and savor the irresistible flavor of Paleo Grilled Meatball Skewers—a crowd-pleasing recipe that's as healthy as it is delicious! Packed with protein from ground beef and pork, and perfectly seasoned with fresh parsley, oregano, garlic, and coconut aminos, these meatballs are tender, juicy, and bursting with bold, savory goodness. Almond flour replaces breadcrumbs for a gluten-free, paleo-friendly twist, while skewering and grilling add a smoky char for an irresistibly satisfying bite. Quick to prep and cook, these skewers are perfect for weeknight dinners, backyard barbecues, or paleo meal prepping. Serve them alongside a fresh salad or grilled veggies for a complete and wholesome feast that’s sure to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 pound Ground pork
- 1 large Egg
- 0.25 cup Almond flour
- 0.5 cup (finely chopped) Onion
- 3 cloves, minced Garlic
- 0.25 cup (chopped) Fresh parsley
- 1 teaspoon Oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Coconut aminos
- 1 tablespoon Olive oil
- 8 pieces Wood or metal skewers
Instructions
Soak wooden skewers in water for 30 minutes, if using wooden ones, to prevent them from burning.
In a large bowl, combine ground beef and ground pork. Add the egg, almond flour, finely chopped onion, minced garlic, chopped parsley, oregano, salt, and black pepper. Mix until all ingredients are well incorporated.
Add coconut aminos to the meat mixture and mix until just combined. Be careful not to overwork the meat.
Divide the mixture into approximately 16 equal portions and shape each portion into a ball.
Thread the meatballs onto the skewers, about 2 meatballs per skewer, making sure to pinch them slightly onto the skewer so they stay put.
Preheat your grill to medium-high heat. Lightly brush skewers with olive oil to prevent sticking.
Place the skewers on the grill, close the lid, and grill for about 7-8 minutes per side, turning once until cooked through and browned on the outside.
Remove skewers from the grill and let them rest for a few minutes before serving.
Serve warm with a side salad or grilled vegetables of your choice.
Nutrition Facts
Calories |
2139 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.7 g | 207% | |
| Saturated Fat | 54.7 g | 274% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 725 mg | 242% | |
| Sodium | 3466 mg | 151% | |
| Total Carbohydrate | 27.2 g | 10% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 12.2 g | ||
| Protein | 149.0 g | 298% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 260 mg | 20% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 1516 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
