Paleo Grilled Marinated Steak
Elevate your grilling game with this flavorful Paleo Grilled Marinated Steak recipe, an irresistible classic tailored for clean eating enthusiasts. Tender, grass-fed beef steaks are infused with a bold marinade of olive oil, zesty fresh lemon juice, savory coconut aminos, aromatic garlic, and fragrant rosemary. This paleo-friendly masterpiece is not only gluten- and soy-free but also packed with natural umami flavors. Perfectly grilled to your preferred doneness, these steaks are juicy, smoky, and satisfying—ideal for summer cookouts, weeknight dinners, or any occasion that calls for a protein-packed centerpiece. With just 15 minutes of prep time and customizable doneness levels, this recipe is as approachable as it is delicious. Serve it with a side of roasted vegetables or a crisp green salad for a complete, paleo-friendly feast!
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Recipe Information
Ingredients
- 2 pounds grass-fed beef steak
- 0.25 cup olive oil
- 2 tablespoons fresh lemon juice
- 3 tablespoons coconut aminos
- 3 units garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon sea salt
- 1 teaspoon black pepper
Instructions
In a medium bowl, whisk together the olive oil, lemon juice, coconut aminos, minced garlic, chopped rosemary, sea salt, and black pepper to create the marinade.
Place the steaks in a large resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are well-coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, preferably 4-6 hours for maximum flavor.
Preheat your grill to high heat. Once heated, clean and lightly oil the grill grates.
Remove the steaks from the marinade and allow the excess to drip off. Discard the marinade.
Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust the time according to your preferred level of doneness.
Remove the steaks from the grill and let them rest for 5 minutes before slicing. This allows the juices to redistribute within the meat.
Slice the steaks against the grain and serve immediately.
Nutrition Facts
Calories |
2545 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.1 g | 223% | |
| Saturated Fat | 55.0 g | 275% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 562 mg | 188% | |
| Sodium | 3638 mg | 158% | |
| Total Carbohydrate | 15.8 g | 6% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 9.8 g | ||
| Protein | 236.8 g | 474% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 130 mg | 10% | |
| Iron | 20.4 mg | 113% | |
| Potassium | 3095 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
