Paleo Grilled Lamb Skewers
Elevate your paleo dining experience with these irresistible Paleo Grilled Lamb Skewers, bursting with vibrant Mediterranean flavors and perfect charred goodness. Tender lamb shoulder chunks are marinated in a savory blend of olive oil, zesty lemon juice, minced garlic, fresh rosemary, thyme, cumin, and paprika, ensuring every bite is packed with aromatic depth. Paired with chunks of red onion and bell pepper, these skewers are grilled to perfection on medium-high heat, delivering juicy lamb and caramelized vegetables. With only 40 minutes of prep and quick grilling, this paleo-friendly dish is ideal for a healthy weeknight dinner or a backyard barbecue. Serve these skewers alongside fresh greens or your favorite paleo sides for a simple yet gourmet meal that’s gluten-free, dairy-free, and utterly satisfying.
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Recipe Information
Ingredients
- 1 pound Lamb shoulder, cut into 1-inch cubes
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 3 whole Garlic cloves, minced
- 2 tablespoons Fresh rosemary, chopped
- 1 tablespoon Fresh thyme, chopped
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 whole Red onion, cut into large chunks
- 1 whole Bell pepper, cut into large chunks
- 8 pieces Wooden or metal skewers
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
In a large bowl, combine olive oil, lemon juice, minced garlic, rosemary, thyme, cumin, paprika, salt, and black pepper to create the marinade.
Add the lamb cubes to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour, or up to overnight for better flavor.
Meanwhile, prepare the red onion and bell pepper by cutting them into chunks that are roughly the same size as the lamb cubes.
Preheat your grill or barbecue to medium-high heat.
Thread the marinated lamb, onion chunks, and bell pepper pieces onto the skewers, alternating between the lamb and the vegetables.
Place the skewers on the preheated grill. Cook for about 12-15 minutes, turning occasionally, until the lamb is nicely browned on the outside and cooked to your desired doneness.
Remove the skewers from the grill and let them rest for a few minutes before serving.
Serve the grilled lamb skewers with a fresh salad or your favorite paleo side dish.
Nutrition Facts
Calories |
1861 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.8 g | 189% | |
| Saturated Fat | 52.0 g | 260% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 363 mg | 121% | |
| Sodium | 2707 mg | 118% | |
| Total Carbohydrate | 31.9 g | 12% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 13.7 g | ||
| Protein | 95.4 g | 191% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 183 mg | 14% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1946 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
