Paleo Grilled Lamb Chops with Herb Marinade
Elevate your next dinner with these mouthwatering Paleo Grilled Lamb Chops with Herb Marinade—a perfect blend of tender, juicy lamb infused with rich, aromatic flavors. This recipe features a delightful marinade of olive oil, fresh rosemary, thyme, parsley, garlic, and a splash of zesty lemon juice, designed to bring out the natural sweetness of the lamb while keeping it healthy and paleo-friendly. With only 15 minutes of prep time and 10 minutes on the grill, these lamb chops are ideal for a quick yet elegant meal that’s bursting with herbaceous goodness. Whether you’re entertaining guests or savoring a quiet night in, serve these chops hot off the grill, garnished with fresh herbs for an irresistible presentation. Perfect for paleo enthusiasts, grill lovers, and anyone seeking a vibrant, nutrient-packed protein dish!
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Recipe Information
Ingredients
- 8 pieces lamb chops
- 0.25 cup olive oil
- 2 tablespoons fresh rosemary
- 2 tablespoons fresh thyme leaves
- 2 tablespoons fresh parsley
- 3 cloves garlic
- 2 tablespoons lemon juice
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
Instructions
In a small mixing bowl, combine the olive oil, chopped fresh rosemary, thyme leaves, parsley, minced garlic, lemon juice, sea salt, and black pepper.
Stir the marinade ingredients together until they are well blended.
Place the lamb chops in a large resealable plastic bag or a shallow dish. Pour the herb marinade over the lamb chops, ensuring each chop is evenly coated.
Seal the bag or cover the dish with plastic wrap and refrigerate for at least 1 hour, or overnight for more intense flavor.
Preheat your grill to medium-high heat.
Remove the lamb chops from the marinade, letting the excess drip off, and place them on the preheated grill.
Grill the lamb chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C) for medium-rare, or to your desired level of doneness.
Once cooked, remove the lamb chops from the grill and let them rest for a few minutes before serving.
Serve the grilled lamb chops hot, garnished with additional fresh herbs if desired.
Nutrition Facts
Calories |
4044 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 341.8 g | 438% | |
| Saturated Fat | 131.1 g | 656% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 993 mg | 331% | |
| Sodium | 3205 mg | 139% | |
| Total Carbohydrate | 7.0 g | 3% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 0.9 g | ||
| Protein | 232.2 g | 464% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 268 mg | 21% | |
| Iron | 22.9 mg | 127% | |
| Potassium | 3293 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
