Paleo Grilled Jumbo Shrimp
Perfect for summer grilling or a weeknight dinner, this Paleo Grilled Jumbo Shrimp recipe combines bold, zesty flavors with simple, clean ingredients to deliver a dish that's as nutritious as it is delicious. Featuring tender jumbo shrimp marinated in a vibrant blend of olive oil, garlic, lime juice, smoked paprika, and cumin, each bite bursts with smoky citrus notes complemented by a sprinkle of fresh cilantro. Ready in under 30 minutes, this healthy shrimp dish is gluten-free, dairy-free, and packed with protein—a great option for paleo and low-carb diets. Serve hot off the grill as a mouthwatering appetizer, pair with your favorite grilled veggies, or toss into a refreshing salad for a light and satisfying meal.
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Recipe Information
Ingredients
- 16 pieces jumbo shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 medium lime, juiced
- 1 teaspoon lime zest
- 1 teaspoon smoked paprika
- 0.5 teaspoon ground cumin
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
Instructions
Place the peeled and deveined jumbo shrimp in a large mixing bowl.
In a small bowl, whisk together the olive oil, minced garlic, lime juice, and lime zest.
Pour the marinade over the shrimp, ensuring they are evenly coated.
Sprinkle the smoked paprika, ground cumin, sea salt, and black pepper over the shrimp. Toss gently to combine.
Cover the bowl with plastic wrap and let the shrimp marinate in the refrigerator for at least 15 minutes.
Preheat your grill to medium-high heat, approximately 400°F (200°C).
Thread the shrimp onto metal or soaked wooden skewers, making sure they are not too tightly packed.
Place the shrimp skewers on the hot grill and cook for approximately 2 to 3 minutes per side, or until the shrimp are opaque and have grill marks.
Once cooked, remove from the grill and sprinkle with fresh cilantro before serving.
Serve the grilled shrimp immediately, either on their own or as part of a salad or with a side of grilled veggies.
Nutrition Facts
Calories |
524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 38% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 454 mg | 151% | |
| Sodium | 1435 mg | 62% | |
| Total Carbohydrate | 9.0 g | 3% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 0.9 g | ||
| Protein | 58.9 g | 118% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 209 mg | 16% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 797 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
