Nutrition Facts for Paleo grilled ham with honey mustard glaze

Paleo Grilled Ham with Honey Mustard Glaze

Image of Paleo Grilled Ham with Honey Mustard Glaze
Nutriscore Rating: 54/100

Indulge in the smoky, sweet, and tangy flavors of Paleo Grilled Ham with Honey Mustard Glaze, a perfect recipe for outdoor gatherings or weeknight dinners. This wholesome dish features tender, uncured ham steak caramelized with a luscious glaze crafted from raw honey, Dijon mustard, olive oil, and a hint of apple cider vinegar. Seasoned with aromatic garlic and onion powders, black pepper, and finished with fresh thyme, this Paleo-friendly recipe strikes the ideal balance between savory and sweet. Prepared in just 30 minutes, the ham is grilled to perfection, achieving gorgeous char marks and a rich depth of flavor. Serve this crowd-pleaser alongside your favorite Paleo sides for a nutritious and satisfying meal that’s sure to impress. Keywords: Paleo Grilled Ham, Honey Mustard Glaze, Healthy Grilling Recipes, Quick Paleo Dinner.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
20 min
πŸ•
Total Time
30 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 2 pounds uncured ham steak
  • 0.25 cup raw honey
  • 3 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 1 teaspoon apple cider vinegar
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon black pepper
  • 2 teaspoons fresh thyme leaves
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

In a small bowl, combine the raw honey, Dijon mustard, olive oil, and apple cider vinegar. Whisk until smooth and well combined to make the glaze.

2

Add garlic powder, onion powder, and black pepper to the glaze. Stir to incorporate.

3

Rinse the ham steak under cold water, then pat dry with paper towels.

4

Preheat your grill to medium-high heat, around 375Β°F (190Β°C). If using a charcoal grill, allow the coals to become ashen before cooking.

5

Brush both sides of the ham steak with the prepared honey mustard glaze, reserving some glaze for later.

6

Place the ham steak on the grill. Grill each side for about 6-8 minutes, brushing additional glaze on the ham and flipping once halfway through, until the ham is heated through and has nice grill marks.

7

Remove the ham from the grill and let it rest for a few minutes before slicing.

8

Garnish with fresh thyme leaves before serving.

9

Serve the grilled ham hot, accompanied by your favorite Paleo sides.

⚑
Cooking Tip: Take your time with each step for the best results!
1809
cal
203.2g
protein
82.0g
carbs
65.7g
fat

Nutrition Facts

1 serving (1056.9g)
Calories
1809
% Daily Value*
Total Fat 65.7 g 84%
Saturated Fat 18.2 g 91%
Polyunsaturated Fat 1.3 g
Cholesterol 534 mg 178%
Sodium 9576 mg 416%
Total Carbohydrate 82.0 g 30%
Dietary Fiber 0.6 g 2%
Total Sugars 70.8 g
Protein 203.2 g 406%
Vitamin D 0.0 mcg 0%
Calcium 121 mg 9%
Iron 5.8 mg 32%
Potassium 2707 mg 58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

18.9%%
46.9%%
34.1%%
Fat: 591 cal (34.1%%)
Protein: 812 cal (46.9%%)
Carbs: 328 cal (18.9%%)