Indulge in the smoky, sweet, and tangy flavors of Paleo Grilled Ham with Honey Mustard Glaze, a perfect recipe for outdoor gatherings or weeknight dinners. This wholesome dish features tender, uncured ham steak caramelized with a luscious glaze crafted from raw honey, Dijon mustard, olive oil, and a hint of apple cider vinegar. Seasoned with aromatic garlic and onion powders, black pepper, and finished with fresh thyme, this Paleo-friendly recipe strikes the ideal balance between savory and sweet. Prepared in just 30 minutes, the ham is grilled to perfection, achieving gorgeous char marks and a rich depth of flavor. Serve this crowd-pleaser alongside your favorite Paleo sides for a nutritious and satisfying meal thatβs sure to impress. Keywords: Paleo Grilled Ham, Honey Mustard Glaze, Healthy Grilling Recipes, Quick Paleo Dinner.
In a small bowl, combine the raw honey, Dijon mustard, olive oil, and apple cider vinegar. Whisk until smooth and well combined to make the glaze.
Add garlic powder, onion powder, and black pepper to the glaze. Stir to incorporate.
Rinse the ham steak under cold water, then pat dry with paper towels.
Preheat your grill to medium-high heat, around 375Β°F (190Β°C). If using a charcoal grill, allow the coals to become ashen before cooking.
Brush both sides of the ham steak with the prepared honey mustard glaze, reserving some glaze for later.
Place the ham steak on the grill. Grill each side for about 6-8 minutes, brushing additional glaze on the ham and flipping once halfway through, until the ham is heated through and has nice grill marks.
Remove the ham from the grill and let it rest for a few minutes before slicing.
Garnish with fresh thyme leaves before serving.
Serve the grilled ham hot, accompanied by your favorite Paleo sides.
Calories |
1809 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.7 g | 84% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 534 mg | 178% | |
| Sodium | 9576 mg | 416% | |
| Total Carbohydrate | 82.0 g | 30% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 70.8 g | ||
| Protein | 203.2 g | 406% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 121 mg | 9% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 2707 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.