Paleo Grilled Halloumi Salad
Savor the delicious blend of smoky, golden-brown halloumi cheese and crisp, vibrant veggies in this Paleo Grilled Halloumi Salad. Perfect for a quick, healthy meal, this Mediterranean-inspired dish features mixed greens, juicy cherry tomatoes, crunchy cucumber, sweet red bell pepper, and zesty red onion, all tossed in a refreshing lemon-olive oil dressing. Fresh mint leaves bring an herbaceous note that elevates the flavors, while the grilled halloumi adds a rich, satisfying texture. Ready in just 25 minutes, this easy, gluten-free, and low-carb salad is an ideal option for a light lunch or dinner. Indulge in this colorful, nourishing salad that proves eating clean can be truly delicious!
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Recipe Information
Ingredients
- 200 grams Halloumi cheese
- 2 tablespoons Olive oil
- 150 grams Mixed salad greens (e.g., arugula, spinach, and lettuce)
- 200 grams Cherry tomatoes
- 1 medium Cucumber
- 1 medium Red bell pepper
- 0.5 medium Red onion
- 1 medium Lemon
- 10 leaves Fresh mint leaves
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Slice the halloumi cheese into 1 cm thick pieces.
Heat a grill pan over medium-high heat and add 1 tablespoon of olive oil.
Place the halloumi slices onto the grill pan and cook for 2-3 minutes on each side until they are golden brown and have grill marks. Remove from the pan and set aside.
In a large salad bowl, combine the mixed salad greens.
Halve the cherry tomatoes, dice the cucumber, and thinly slice the red bell pepper and red onion. Add them to the salad bowl.
In a small bowl, combine the juice of one lemon, 1 tablespoon of olive oil, salt, and black pepper. Whisk together to create the dressing.
Pour the dressing over the salad and toss to combine.
Chop the fresh mint leaves and sprinkle them over the salad.
Top the salad with the grilled halloumi slices.
Serve immediately and enjoy your Paleo Grilled Halloumi Salad.
Nutrition Facts
Calories |
1233 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.7 g | 124% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2083 mg | 91% | |
| Total Carbohydrate | 45.5 g | 17% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 22.4 g | ||
| Protein | 62.7 g | 125% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2062 mg | 159% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 1762 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
