Paleo Grilled Eggplant with Cheese
Elevate your barbecue game with this mouthwatering Paleo Grilled Eggplant with Cheese recipe, a healthy and flavorful twist on a classic dish. Perfect for those following a paleo lifestyle, this recipe features tender rounds of eggplant brushed with a zesty marinade of olive oil, garlic powder, lemon juice, and spices. Grilled to perfection, the eggplant slices gain a smoky char that pairs beautifully with the creamy melt of a paleo-friendly cheese substitute. Topped with fresh basil for an herby finish, this versatile dish can be served as a satisfying side or a standout main course. Simple to prepare and packed with wholesome ingredients, it's a crowd-pleasing option for your next cookout or weeknight meal. Searching for paleo-friendly grilling recipes? This one checks all the boxes for flavor, ease, and nutrition!
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Recipe Information
Ingredients
- 2 medium eggplants
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 10 fresh basil leaves
- 0.5 teaspoon garlic powder
- 1 tablespoon lemon juice
- 1 cup paleo-friendly cheese substitute
Instructions
Preheat the grill to medium-high heat.
Slice the eggplants into 1/2-inch thick rounds.
In a mixing bowl, combine olive oil, sea salt, black pepper, garlic powder, and lemon juice.
Brush both sides of the eggplant slices with the oil mixture.
Place the eggplant slices on the preheated grill. Cook for 5-6 minutes on each side, or until grill marks appear and they become tender.
Remove the grilled eggplant from the grill and layer them on a serving plate.
While the eggplants are still warm, sprinkle the paleo-friendly cheese substitute evenly over the top of each slice.
Garnish with fresh basil leaves before serving.
Serve hot as a side dish or main course, enjoying the blend of flavors and the creamy texture of the cheese.
Nutrition Facts
Calories |
1242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.1 g | 128% | |
| Saturated Fat | 21.5 g | 108% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3613 mg | 157% | |
| Total Carbohydrate | 39.5 g | 14% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 7.4 g | ||
| Protein | 35.5 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 752 mg | 58% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 2272 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
