Paleo Grilled Cube Steak with Herb Butter
Elevate your weeknight dinners with this **Paleo Grilled Cube Steak with Herb Butter,** a deliciously simple recipe that’s perfect for clean eating and packed with bold, herby flavor. Tender cube steaks are lightly brushed with olive oil, seasoned with salt and pepper, and grilled to perfection in just minutes. The real magic lies in the homemade herb butter—a luscious blend of ghee, fresh parsley, thyme, garlic, and a touch of lemon juice—that melts beautifully over the warm steak, infusing every bite with rich, aromatic bliss. This quick-to-make, paleo-friendly meal is ideal for outdoor grilling and pairs wonderfully with grilled vegetables or a crisp green salad. Ready in under 30 minutes, it’s the perfect combination of hearty, healthy, and satisfying!
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Recipe Information
Ingredients
- 4 pieces cube steaks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 tablespoons ghee
- 2 tablespoons fresh parsley
- 1 tablespoon fresh thyme
- 2 cloves garlic
- 1 teaspoon lemon juice
Instructions
In a small bowl, combine 4 tablespoons of ghee with 2 tablespoons of finely chopped fresh parsley, 1 tablespoon of finely chopped fresh thyme, 2 cloves of minced garlic, and 1 teaspoon of lemon juice. Mix well to create the herb butter and set aside.
Preheat your grill to medium-high heat.
Brush both sides of the 4 cube steaks with 2 tablespoons of olive oil and season evenly with 1 teaspoon of salt and 1 teaspoon of black pepper.
Place the seasoned cube steaks on the hot grill.
Grill the steaks for 3-5 minutes on each side, or until desired doneness is achieved (internal temperature should be 145°F for medium-rare).
Remove the steaks from the grill and allow them to rest for a few minutes.
Top each steak with a spoonful of the prepared herb butter while the steak is still warm to allow the butter to melt over the top.
Serve immediately with your choice of paleo-friendly sides, such as grilled vegetables or a simple green salad.
Nutrition Facts
Calories |
1672 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.2 g | 185% | |
| Saturated Fat | 64.4 g | 322% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 440 mg | 147% | |
| Sodium | 2588 mg | 113% | |
| Total Carbohydrate | 4.3 g | 2% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 0.3 g | ||
| Protein | 88.9 g | 178% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1207 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
