Paleo Grilled Chicken with Tomatoes
Juicy, flavorful, and downright irresistible, this **Paleo Grilled Chicken with Tomatoes** recipe is a must-try for anyone craving a healthy yet satisfying meal. Perfectly marinated boneless chicken breasts are infused with a zesty blend of olive oil, lemon juice, garlic, and fresh rosemary, then grilled to perfection for a smoky, charred finish. Topped with vibrant, basil-kissed cherry tomatoes, this dish strikes the ideal balance between savory and fresh. With just 20 minutes of prep time and a quick 15 minutes on the grill, it's a fuss-free, paleo-friendly dinner sure to impress. Plus, the high protein content and natural, whole-food ingredients make it a wholesome option for clean eating. Serve it with a side of grilled veggies or a crisp green salad for a complete meal that’s both nutritious and bursting with flavor.
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 4 pieces boneless chicken breasts
- 2 cups cherry tomatoes
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons fresh rosemary
- 3 minced garlic cloves
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 0.25 cup basil leaves
Instructions
In a bowl, combine olive oil, lemon juice, minced garlic, chopped rosemary, sea salt, and black pepper.
Place the boneless chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Seal, then massage the marinade over the chicken to coat evenly. Refrigerate for at least 30 minutes, preferably 2 hours.
Preheat the grill to medium-high heat.
Remove the chicken from the marinade, shaking off any excess, and place it on the hot grill. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C), and the chicken is no longer pink in the center.
While the chicken is cooking, halve the cherry tomatoes and toss them with a tablespoon of olive oil, a pinch of salt, and chopped basil leaves.
Once the chicken is done, let it rest for a few minutes. Then slice each breast into thick strips.
Serve the grilled chicken topped with the marinated cherry tomatoes.
Garnish with additional basil leaves if desired and enjoy your paleo-friendly meal!
Nutrition Facts
Calories |
403 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 3.1 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 618 mg | 27% | |
| Total Carbohydrate | 5.1 g | 2% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 2.0 g | ||
| Protein | 55.5 g | 111% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 71 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 691 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
