Paleo Grilled Chicken Wings
Fire up the grill for these irresistible Paleo Grilled Chicken Wings, a perfect balance of smoky, tangy, and spicy flavors! Marinated in a simple yet zesty blend of olive oil, lemon juice, garlic, and bold spices like paprika and cayenne, these wings are packed with flavor that stays true to the paleo lifestyle. Grilled to golden perfection with crispy skin and juicy meat, they make an ideal crowd-pleasing appetizer or satisfying main course. With a quick prep time of just 15 minutes and the option to marinate overnight for deeper flavor, this healthy and delicious recipe is both easy and versatile. Garnished with a sprinkle of fresh parsley, these wings are best served hot, straight off the grill—your new go-to summer favorite or year-round grilling delight! Perfect for paleo enthusiasts and wing lovers alike!
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Recipe Information
Ingredients
- 2 pounds chicken wings
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon cayenne pepper
- 2 tablespoons fresh parsley
Instructions
Begin by preparing the chicken wings. Pat them dry with paper towels to remove any excess moisture.
In a large bowl, combine olive oil, lemon juice, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper. Whisk the ingredients together to create a marinade.
Add the chicken wings to the bowl and ensure they are well coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for more intense flavor.
Preheat your grill to medium-high heat, approximately 375°F (190°C).
Once the grill is heated, oil the grill grates to prevent sticking. Place the marinated chicken wings on the grill in a single layer.
Grill the chicken wings for about 20-25 minutes, turning them every 5 minutes to ensure even cooking. They should be golden brown and have a crispy skin when done.
Check the internal temperature with a meat thermometer; it should read 165°F (74°C) to ensure they are cooked through.
Remove the wings from the grill and let them rest for a few minutes.
Before serving, sprinkle the grilled wings with freshly chopped parsley for added freshness and color.
Serve the Paleo Grilled Chicken Wings hot as an appetizer or a main dish. Enjoy!
Nutrition Facts
Calories |
561 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.9 g | 52% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 190 mg | 63% | |
| Sodium | 675 mg | 29% | |
| Total Carbohydrate | 2.8 g | 1% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.5 g | ||
| Protein | 41.9 g | 84% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 44 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 486 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
