Paleo Grilled Chicken Snack Wrap
Elevate your snack game with this delicious and wholesome Paleo Grilled Chicken Snack Wrap! Perfectly seasoned and grilled chicken breasts are paired with creamy avocado, crisp cucumber, and vibrant red bell pepper, all wrapped in nutrient-rich collard green leaves for a gluten-free, grain-free alternative to traditional wraps. A sprinkle of fresh cilantro and a squeeze of zesty lime take the flavors to the next level. Ideal for meal prep or on-the-go lunches, this easy-to-make recipe comes together in just 35 minutes and is packed with protein, healthy fats, and vibrant veggies. Whether you’re committed to the paleo lifestyle or simply seeking a fresh, light option, this snack wrap will become a fast favorite.
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 4 large collard green leaves
- 1 medium ripe avocado, sliced
- 1 medium red bell pepper, thinly sliced
- 0.5 medium cucumber, julienned
- 1 medium lime, cut into wedges
- 0.25 cup fresh cilantro leaves
Instructions
Start by preheating your grill to medium-high heat.
Pound the chicken breasts evenly to about 1/2 inch thickness using a meat mallet to ensure even cooking.
In a small bowl, mix the olive oil, garlic powder, paprika, salt, and black pepper. Rub this mixture evenly over the chicken breasts.
Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. Remove from the grill and let it rest for 5 minutes before slicing into thin strips.
While the chicken is resting, prepare the vegetables. Wash the collard green leaves thoroughly and pat them dry with a clean kitchen towel. Carefully trim the thick stem at the base of each leaf to make them easier to wrap.
Place a large collard green leaf on a flat surface. Arrange a few slices of avocado, bell pepper, and cucumber in the center of the leaf. Add a portion of the sliced grilled chicken on top.
Sprinkle fresh cilantro leaves over the filling. Optionally, squeeze a little lime juice over everything for a zesty kick.
Carefully fold the sides of the collard leaf over the filling, then roll from one end to the other to form a wrap. Use a toothpick to secure if needed.
Repeat the wrapping process with the remaining ingredients to make four snack wraps.
Serve immediately, or wrap tightly in parchment paper or foil to take on-the-go.
Nutrition Facts
Calories |
1205 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.0 g | 83% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 296 mg | 99% | |
| Sodium | 1495 mg | 65% | |
| Total Carbohydrate | 44.1 g | 16% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 9.5 g | ||
| Protein | 118.4 g | 237% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 418 mg | 32% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 2536 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
