Paleo Grilled Chicken Skewers
Elevate your outdoor cooking game with these flavorful Paleo Grilled Chicken Skewers, a healthy and protein-packed recipe that’s perfect for summer gatherings or weeknight dinners. Tender cubes of chicken breast are marinated in a vibrant blend of olive oil, freshly squeezed lemon juice, garlic, rosemary, thyme, and smoky paprika, creating a dish that's as nutritious as it is delicious. The skewers are then grilled to perfection, delivering smoky charred edges and juicy bites seasoned to impress. Not only are these skewers gluten-free and dairy-free, but they’re also paleo-friendly, making them ideal for clean-eating enthusiasts. Quick and simple to prepare, ready in just 45 minutes, these grilled chicken skewers pair wonderfully with a fresh salad, roasted veggies, or cauliflower rice for a wholesome meal. Perfect for the grill season, this recipe is guaranteed to be a crowd-pleaser!
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Recipe Information
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 0.25 cup olive oil
- 2 tablespoons lemon juice
- 3 pieces garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Cut the chicken breasts into 1-inch cubes and set aside.
In a large bowl, combine olive oil, lemon juice, minced garlic, chopped rosemary, chopped thyme, paprika, salt, and black pepper to create the marinade.
Add the chicken cubes to the marinade, tossing to ensure each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 20 minutes, or up to 2 hours for more flavor.
If using wooden skewers, soak them in water for at least 20 minutes to prevent burning on the grill.
Thread the marinated chicken pieces onto the skewers, dividing evenly. Preheat the grill to medium-high heat.
Once the grill is hot, lightly oil the grates to prevent sticking. Place the skewers on the grill.
Grill the chicken skewers for 6-8 minutes per side, or until the chicken is cooked through and has grill marks. The internal temperature should reach 165°F (74°C).
Remove the skewers from the grill and let them rest for a few minutes before serving.
Nutrition Facts
Calories |
2033 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.1 g | 114% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 771 mg | 257% | |
| Sodium | 3036 mg | 132% | |
| Total Carbohydrate | 7.6 g | 3% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 1.0 g | ||
| Protein | 282.4 g | 565% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 132 mg | 10% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 2463 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
