Paleo Grilled Chicken Kabobs
Elevate your next backyard barbecue with these vibrant and flavorful Paleo Grilled Chicken Kabobs! Perfectly marinated chicken breast cubes join an array of colorful veggies—zucchini, red bell pepper, and red onion—threaded onto skewers for an irresistible grilled feast. Seasoned with a zesty mix of olive oil, fresh lemon juice, garlic powder, paprika, and oregano, these kabobs are both healthy and bursting with bold, smoky flavor. Quick to prepare and cook, they’re ideal for busy weeknights or casual gatherings. Serve these protein-packed kabobs hot off the grill and pair with your favorite Paleo sides for a wholesome, crowd-pleasing meal. Keywords: paleo grilled chicken kabobs, healthy grilling recipes, BBQ chicken kabobs, keto-friendly chicken recipes.
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 1 large Zucchini
- 1 large Red bell pepper
- 1 medium Red onion
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 pieces Wooden or metal skewers
Instructions
Cut the chicken breasts into 1-inch cubes.
Slice the zucchini into half-moons about 1/2 inch thick.
Cut the red bell pepper into 1-inch pieces.
Slice the red onion into similar-sized pieces as the other vegetables.
In a mixing bowl, combine olive oil, lemon juice, garlic powder, paprika, dried oregano, salt, and black pepper.
Add the chicken pieces to the bowl and toss to coat them in the marinade. Cover and refrigerate for at least 15 minutes to allow the flavors to meld.
If using wooden skewers, soak them in water for about 15 minutes to prevent them from burning on the grill.
Preheat an outdoor grill to medium-high heat.
Thread the chicken, zucchini, red bell pepper, and red onion onto the skewers, alternating between the pieces.
Place the kabobs on the preheated grill and cook for about 12-15 minutes, turning occasionally, until the chicken is fully cooked and the vegetables are slightly charred.
Remove from the grill and serve hot.
Nutrition Facts
Calories |
1167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.4 g | 72% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 296 mg | 99% | |
| Sodium | 5010 mg | 218% | |
| Total Carbohydrate | 46.4 g | 17% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 29.2 g | ||
| Protein | 114.5 g | 229% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 2073 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
