Paleo Grilled Beef Skewers
Elevate your grilling game with these Paleo Grilled Beef Skewers, a mouthwatering combination of tender beef sirloin and vibrant veggies seasoned with fresh rosemary, thyme, and garlic. Perfect for a backyard barbecue or weeknight dinner, these skewers are marinated in a tangy blend of olive oil and lemon juice to infuse bold, zesty flavors while keeping the dish paleo-friendly and wholesome. The colorful mix of red bell peppers, zucchini, and red onions adds a satisfying crunch and ensures these skewers are as nutritious as they are delicious. Quick to prepare and easy to cook, this grill-ready recipe is ideal for anyone seeking a healthy, gluten-free, and naturally flavorful meal to share with family and friends. Serve warm, and savor the unbeatable combination of smoky char, juicy beef, and seasonal vegetables!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound beef sirloin
- 2 tablespoons olive oil
- 3 tablespoons lemon juice
- 3 pieces garlic cloves, minced
- 1 tablespoon fresh rosemary, minced
- 1 tablespoon fresh thyme, chopped
- 2 pieces red bell pepper, cut into chunks
- 2 pieces zucchini, cut into thick slices
- 1 piece red onion, cut into chunks
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 8 pieces wooden skewers, soaked in water for 30 minutes
Instructions
Start by cutting the beef sirloin into 1-inch cubes and place them in a large mixing bowl.
Add olive oil, lemon juice, minced garlic, rosemary, thyme, salt, and black pepper to the bowl with the beef cubes. Mix well to coat the beef evenly with the marinade. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
While the beef is marinating, prepare the vegetables by cutting them into skewer-friendly sizes. Set aside.
Preheat the grill to medium-high heat.
Assemble the skewers by alternating between marinated beef cubes and pieces of red bell pepper, zucchini slices, and red onion chunks onto the soaked wooden skewers.
Place the skewers onto the preheated grill and cook for about 12-15 minutes, turning occasionally to ensure even cooking. Cook until the beef reaches your desired level of doneness and the vegetables are tender.
Once done, remove the skewers from the grill and let them rest for a few minutes before serving.
Serve warm and enjoy your delicious Paleo Grilled Beef Skewers!
Nutrition Facts
Calories |
1588 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.8 g | 125% | |
| Saturated Fat | 31.9 g | 160% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 2681 mg | 117% | |
| Total Carbohydrate | 48.6 g | 18% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 26.7 g | ||
| Protein | 129.9 g | 260% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 231 mg | 18% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 3343 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
