Paleo Grilled Beef Kebab
Elevate your grilling game with these Paleo Grilled Beef Kebabs, a perfect combination of tender beef sirloin and vibrant, smoky vegetables. Infused with a zesty marinade of olive oil, fresh lemon juice, garlic, and warm spices like paprika and cumin, each skewer bursts with bold, Mediterranean-inspired flavors. Colorful bell peppers, red onions, and zucchini not only enhance the aesthetics but also add a delightful crunch and sweetness that balances the savory beef. This healthy and gluten-free recipe is ideal for summer barbecues or weeknight dinners, offering a quick prep time of 30 minutes and a short grill time of 15 minutes. Serve these irresistible kebabs hot off the grill, garnished with fresh parsley for a bright, herbaceous finish. Perfect for paleo enthusiasts or anyone looking to enjoy a wholesome, flavor-packed meal, these kebabs are guaranteed to impress!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 pound beef sirloin
- 2 large bell pepper
- 1 large red onion
- 2 medium zucchini
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
- 8 pieces wooden skewers
Instructions
Soak the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
Trim the beef sirloin of any excess fat and cut it into 1.5-inch cubes.
Cut the bell peppers, red onion, and zucchini into similar-sized pieces that will easily slide onto skewers.
In a large bowl, combine the olive oil, lemon juice, minced garlic, paprika, ground cumin, sea salt, and black pepper.
Add the beef cubes to the marinade and toss to coat evenly. Cover the bowl and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
Preheat your grill to medium-high heat.
Thread the marinated beef, bell pepper, red onion, and zucchini alternately onto the soaked skewers.
Grill the kebabs for 10-15 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are tender and lightly charred.
Remove the kebabs from the grill and let them rest for a few minutes.
Garnish with freshly chopped parsley before serving. Serve hot and enjoy!
Nutrition Facts
Calories |
424 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.4 g | 33% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 574 mg | 25% | |
| Total Carbohydrate | 12.7 g | 5% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 6.0 g | ||
| Protein | 37.3 g | 75% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 57 mg | 4% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 940 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
