Paleo Grilled Beef Kabobs
Savor the smoky, char-grilled perfection of these Paleo Grilled Beef Kabobs—a healthy, flavor-packed meal that's perfect for weeknight dinners or summer cookouts. Tender cubes of marinated beef sirloin are skewered alongside vibrant red bell peppers, juicy zucchini, and sweet red onion, creating a colorful, nutrient-rich dish that’s as eye-catching as it is delicious. A zesty marinade of olive oil, fresh lemon juice, garlic, and a medley of spices like cumin, paprika, and oregano infuses the beef with bold, savory flavors. These skewers are quick to prepare, with just 45 minutes of marinating and 15 minutes on the grill, making them an ideal choice for paleo enthusiasts seeking a wholesome, satisfying recipe. Serve them hot and fresh off the grill for an unforgettable paleo-approved meal bursting with natural goodness.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound beef sirloin
- 1 large red bell pepper
- 2 medium zucchini
- 1 large red onion
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 8 skewers wooden skewers, soaked in water
Instructions
Start by cutting the beef sirloin into 1-inch cubes and set aside.
Chop the red bell pepper and zucchini into similar-sized pieces. Cut the red onion into wedges.
In a large bowl, combine the olive oil, lemon juice, minced garlic, ground cumin, paprika, dried oregano, sea salt, and black pepper. Mix well to create a marinade.
Add the beef cubes to the marinade, ensuring they are well-coated. Let marinate for at least 30 minutes in the refrigerator to help the flavors penetrate the meat.
While the beef is marinating, if you are using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.
Once the beef is marinated, prepare the skewers by threading pieces of beef, red bell pepper, zucchini, and red onion alternately onto each skewer.
Preheat your grill to medium-high heat.
Place the skewers on the grill and cook for 10-15 minutes, turning occasionally. Cook until the beef is cooked to your liking and the vegetables are tender and slightly charred.
Remove the kabobs from the grill and let them rest for a few minutes before serving.
Serve the grilled beef kabobs hot and enjoy a delicious paleo meal.
Nutrition Facts
Calories |
1767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.6 g | 144% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 6355 mg | 276% | |
| Total Carbohydrate | 60.6 g | 22% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 39.9 g | ||
| Protein | 129.9 g | 260% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 269 mg | 21% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 3268 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
