Paleo Grilled Ahi Tuna
Elevate your summer grilling game with this Paleo Grilled Ahi Tuna recipe, a light yet flavorful dish that's perfect for health-conscious diners. Featuring premium Ahi tuna steaks marinated in a zesty blend of olive oil, fresh lemon juice, garlic, rosemary, and a touch of spiced red pepper flakes, this recipe strikes a harmonious balance between bright citrus notes and savory herbal undertones. The steaks are grilled to perfection, creating a tender, pink center while boasting a beautifully seared crust. Ready in just 25 minutes and designed to complement the Paleo lifestyle, this dish pairs seamlessly with fresh vegetables or a crisp green salad. Whether you're hosting a backyard barbecue or a weeknight dinner, this protein-packed masterpiece is bound to impress.
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Recipe Information
Ingredients
- 4 pieces Ahi tuna steaks
- 2 tablespoons Olive oil
- 2 tablespoons Fresh lemon juice
- 2 cloves Garlic, minced
- 1 tablespoon Fresh rosemary, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 0.25 teaspoon Red pepper flakes
Instructions
In a small bowl, combine olive oil, lemon juice, minced garlic, chopped rosemary, salt, black pepper, and red pepper flakes. Mix well to create the marinade.
Place the Ahi tuna steaks in a shallow dish and pour the marinade over them, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes, allowing the flavors to infuse.
Preheat your grill to medium-high heat.
Remove the tuna steaks from the marinade and let any excess drip off.
Place the tuna steaks on the grill. Cook for 3-4 minutes on each side, depending on thickness, until they are seared on the outside and slightly pink in the center. Avoid overcooking to maintain their tenderness.
Transfer the grilled Ahi tuna steaks to a serving platter. Allow them to rest for a couple of minutes before serving to retain juices.
Serve the grilled Ahi tuna hot, accompanied by fresh vegetables or a simple green salad for a complete Paleo meal.
Nutrition Facts
Calories |
794 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.2 g | 41% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 2562 mg | 111% | |
| Total Carbohydrate | 5.5 g | 2% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 0.9 g | ||
| Protein | 112.7 g | 225% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 62 mg | 5% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1885 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
