Get ready to elevate your snack game with these irresistible Paleo Greek Fries! This healthy twist on a classic favorite features oven-baked sweet potato fries, seasoned to perfection with fragrant oregano, garlic powder, and a hint of sea salt. Crispy and golden on the outside, these fries are finished with fresh parsley, dill, and a splash of bright lemon juice for a Mediterranean-inspired burst of flavor. Perfectly paleo and gluten-free, this recipe is easy to prep, takes under 45 minutes from start to finish, and serves as the ultimate side dish or snack. Whether youβre embracing a paleo lifestyle or just craving wholesome, zesty comfort food, these Greek-inspired sweet potato fries are sure to satisfy!
Preheat the oven to 425Β°F (220Β°C). Line a large baking sheet with parchment paper.
Wash and peel the sweet potatoes. Cut them into thin strips, about 1/4 inch thick, resembling traditional French fries.
In a large bowl, combine the sweet potato strips with olive oil, oregano, garlic powder, sea salt, and black pepper. Toss well to ensure the fries are evenly coated with the seasoning.
Spread the seasoned sweet potato fries in a single layer on the prepared baking sheet. Ensure there is space between each fry for even cooking.
Bake in the preheated oven for 15 minutes. Remove the tray and flip the fries over to promote even browning. Return to the oven and bake for an additional 15 minutes, or until the fries are crispy and golden brown.
While the fries are baking, finely chop the fresh parsley and dill.
Once the fries are done, remove them from the oven and place them on a serving platter.
Sprinkle the chopped parsley and dill over the hot fries. Drizzle with lemon juice for a zesty kick.
Serve immediately while hot and crispy, and enjoy your flavorful Paleo Greek Fries!
Calories |
711 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2621 mg | 114% | |
| Total Carbohydrate | 111.3 g | 40% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 24.0 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 208 mg | 16% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 163 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.