Paleo Granola Bites
Fuel your day with these irresistibly wholesome Paleo Granola Bites—perfectly portioned snacks that pack a burst of flavor and nutrition. Made with a medley of nutrient-rich nuts like almonds, pecans, and walnuts, these granola bites are naturally sweetened with raw honey and enhanced by the creamy richness of almond butter. Chia seeds and unsweetened coconut flakes add a superfood boost, while dried cranberries lend a touch of tart sweetness to every bite. With a hint of cinnamon and vanilla rounding out the flavor profile, these grain-free, gluten-free treats are baked to golden perfection in just 10 minutes. Ideal for on-the-go snacking or a post-workout energy boost, they’re easy to make and store, keeping you fueled all week. Whether you’re embracing a paleo lifestyle or just love delicious snacks, these homemade granola bites are sure to become a favorite!
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Recipe Information
Ingredients
- 1 cup Almonds
- 1 cup Pecans
- 1 cup Walnuts
- 0.5 cup Unsweetened coconut flakes
- 0.5 cup Dried cranberries
- 2 tablespoons Chia seeds
- 0.25 cup Raw honey
- 0.5 cup Almond butter
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Cinnamon
- 0.25 teaspoon Sea salt
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a food processor, pulse the almonds, pecans, and walnuts until they are coarsely chopped. Avoid over-processing as you want to keep some texture.
Transfer the chopped nuts to a mixing bowl and add the coconut flakes, dried cranberries, and chia seeds. Stir to combine.
In a small saucepan over low heat, combine the raw honey and almond butter. Stir until melted and well combined.
Remove the saucepan from heat and stir in the vanilla extract, cinnamon, and sea salt.
Pour the honey mixture over the nut mixture and mix until everything is evenly coated.
Scoop approximately 1 tablespoon of the mixture and form it into a small ball with your hands. Place it on the prepared baking sheet. Repeat with the remaining mixture.
Bake in the preheated oven for 10 minutes, or until the bites are golden and lightly toasted.
Remove from the oven and allow them to cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.
Store in an airtight container at room temperature for up to one week or refrigerate for longer storage.
Nutrition Facts
Calories |
4204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 333.7 g | 428% | |
| Saturated Fat | 59.2 g | 296% | |
| Polyunsaturated Fat | 83.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 634 mg | 28% | |
| Total Carbohydrate | 229.5 g | 83% | |
| Dietary Fiber | 70.8 g | 253% | |
| Total Sugars | 132.3 g | ||
| Protein | 91.2 g | 182% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1068 mg | 82% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 2310 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
