Paleo Gourmet Seafood Pizza
Elevate pizza night with this indulgent Paleo Gourmet Seafood Pizza, a wholesome twist on a classic favorite. This recipe features a grain-free cauliflower crust infused with almond flour, garlic powder, and a hint of olive oil, offering the perfect crisp base. Layered with vibrant marinara sauce, juicy roasted tomatoes, and a luxurious blend of cooked shrimp and smoked salmon, each bite is a celebration of seafood flavors. Finished with red onion, lemon zest, capers, and fresh basil, this pizza is a sophisticated, gluten-free, and dairy-free delight that’s sure to impress. Ready in under an hour, this paleo-friendly creation is perfect for a crowd or an indulgent, healthy meal.
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Recipe Information
Ingredients
- 1 large cauliflower head
- 1 cup almond flour
- 1 large egg
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 2 tablespoons olive oil
- 2 medium sliced tomatoes
- 0.5 cup marinara sauce
- 0.5 pound cooked shrimp
- 4 ounces smoked salmon
- 0.25 cup fresh basil leaves
- 0.5 small red onion
- 1 teaspoon lemon zest
- 2 tablespoons capers
- 1 teaspoon ground black pepper
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Cut the cauliflower into florets and pulse them in a food processor until they reach a rice-like consistency.
Transfer the processed cauliflower to a microwave-safe bowl and microwave on high for 8 minutes, until soft.
Let the cooked cauliflower cool, then use a kitchen towel to squeeze out as much moisture as possible.
In a large bowl, mix the cauliflower with almond flour, egg, garlic powder, and salt until combined.
Transfer the cauliflower dough to the prepared baking sheet and flatten it into a round pizza crust approximately 1/4 inch thick.
Bake the crust for 15 minutes until golden brown and firm.
While the crust is baking, slice the tomatoes and half of a small red onion thinly.
Once the crust is ready, remove it from the oven and spread the marinara sauce evenly over the top.
Arrange the sliced tomatoes, cooked shrimp, smoked salmon, onion slices, and capers over the sauce.
Drizzle with olive oil and sprinkle with lemon zest and ground black pepper.
Return the pizza to the oven and bake for another 8-10 minutes, or until the toppings are heated through.
Remove from oven, scatter fresh basil leaves on top, slice, and serve.
Nutrition Facts
Calories |
1600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.1 g | 124% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 699 mg | 233% | |
| Sodium | 3336 mg | 145% | |
| Total Carbohydrate | 79.1 g | 29% | |
| Dietary Fiber | 35.6 g | 127% | |
| Total Sugars | 26.3 g | ||
| Protein | 124.0 g | 248% | |
| Vitamin D | 20.7 mcg | 104% | |
| Calcium | 633 mg | 49% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 2208 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
