Paleo Golden Potato Fritters
Crispy, golden, and irresistibly savory, these Paleo Golden Potato Fritters are a wholesome twist on a classic favorite. Made with nutrient-rich golden potatoes, almond flour, and coconut flour, this gluten-free and paleo-friendly recipe delivers a satisfying crunch with every bite. Seasoned with garlic powder, onion powder, and fresh parsley, these fritters are bursting with flavor and feature a beautifully golden crust achieved by pan-frying in coconut oil. Quick to prepare and ready in just 35 minutes, these fritters make a delightful side dish, snack, or crowd-pleasing appetizer. Serve them warm with a sprinkle of fresh parsley for a vibrant and elegant finish. Perfect for those seeking a healthy, allergen-friendly option without compromising on taste!
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Recipe Information
Ingredients
- 500 grams golden potatoes
- 1 medium onion
- 2 large eggs
- 60 grams almond flour
- 30 grams coconut flour
- 3 tablespoons coconut oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons, chopped fresh parsley
Instructions
Peel and grate the golden potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
Finely chop the onion and set aside.
In a large mixing bowl, combine the grated potatoes, chopped onion, eggs, almond flour, coconut flour, garlic powder, onion powder, sea salt, and black pepper. Mix until well combined.
Add the chopped parsley and gently fold it into the mixture.
Heat the coconut oil in a large non-stick skillet over medium heat.
Scoop about 1/4 cup of the potato mixture and shape it into a patty. Place it in the skillet, and gently press down with a spatula to flatten it slightly. Repeat with the remaining mixture, cooking in batches if necessary.
Cook each fritter for about 3-4 minutes on each side, or until golden brown and crispy.
Once cooked, transfer the fritters to a dish lined with paper towels to absorb excess oil.
Serve warm, garnished with additional fresh parsley if desired.
Nutrition Facts
Calories |
1508 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.3 g | 111% | |
| Saturated Fat | 43.9 g | 219% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2545 mg | 111% | |
| Total Carbohydrate | 153.0 g | 56% | |
| Dietary Fiber | 30.1 g | 108% | |
| Total Sugars | 16.7 g | ||
| Protein | 44.0 g | 88% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 279 mg | 21% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 2588 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
