Paleo Gluten Free Pizza Crust
Elevate your homemade pizza game with this delicious Paleo Gluten-Free Pizza Crust recipe! Perfect for those following a gluten-free or grain-free diet, this crust combines wholesome almond flour, tapioca starch, and coconut flour for a chewy yet crispy base that’s ideal for your favorite toppings. An easy blend of olive oil, apple cider vinegar, and a touch of baking powder ensures a light texture without compromising flavor. Ready in just 30 minutes, this simple, nutrient-dense crust is the perfect foundation for all your Paleo-friendly creations, offering a truly guilt-free indulgence.
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Recipe Information
Ingredients
- 2 cups almond flour
- 1 cup tapioca starch
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 large egg
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 0.5 cup water
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, tapioca starch, coconut flour, baking powder, and salt. Whisk the ingredients together until well combined.
In a separate smaller bowl, whisk together the egg, olive oil, apple cider vinegar, and water until smooth.
Pour the wet ingredients into the dry ingredients. Mix with a wooden spoon or spatula until a dough forms. The dough should be soft but not sticky.
Transfer the dough onto the prepared baking sheet. Using your hands, gently shape the dough into a round pizza crust, about ¼ inch thick.
Place the crust into the preheated oven and bake for 10-12 minutes, or until the edges start to turn golden brown.
Remove the crust from the oven and add your desired Paleo-friendly toppings.
Return the pizza to the oven and bake for an additional 5-8 minutes, until the toppings are cooked and the crust is crispy.
Allow the pizza to cool slightly, slice it, and serve immediately.
Nutrition Facts
Calories |
2415 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.1 g | 172% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1762 mg | 77% | |
| Total Carbohydrate | 275.3 g | 100% | |
| Dietary Fiber | 28.9 g | 103% | |
| Total Sugars | 16.7 g | ||
| Protein | 51.1 g | 102% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 499 mg | 38% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 205 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
