Paleo Gluten Free Hawaiian Bread
Looking for a tropical twist on gluten-free baking? This Paleo Gluten Free Hawaiian Bread is a delightful fusion of health and flavor, perfect for those following a paleo lifestyle or avoiding gluten. Crafted with a trio of nutrient-rich flours—almond, tapioca, and coconut—this bread boasts a moist and tender texture that pairs beautifully with the natural sweetness of pineapple juice and a touch of honey. Enhanced with the richness of melted coconut oil and vanilla extract, every bite feels like a sunny escape to the islands. Ready in under 45 minutes, this bread is ideal for breakfast, snack time, or as a lightly sweet accompaniment to savory dishes. It's a healthy, crowd-pleasing option for anyone seeking gluten-free or paleo-friendly recipes!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.5 cups tapioca flour
- 0.25 cups coconut flour
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 4 large eggs
- 0.5 cups pineapple juice
- 2 tablespoons honey
- 3 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a 9x5 inch loaf pan with parchment paper.
In a large mixing bowl, whisk together the almond flour, tapioca flour, coconut flour, baking powder, and salt until well combined.
In a separate bowl, beat the eggs until foamy. Add the pineapple juice, honey, melted coconut oil, and vanilla extract. Mix until smooth.
Pour the wet ingredients into the dry ingredients and stir until the batter is well combined and smooth.
Transfer the batter into the prepared loaf pan, spreading it evenly.
Bake in the preheated oven for about 28-30 minutes or until a toothpick inserted into the center of the loaf comes out clean.
Allow the bread to cool in the pan for about 10 minutes, then remove it from the pan and allow it to cool completely on a wire rack before slicing.
Slice and serve as desired. Enjoy your homemade Paleo Gluten Free Hawaiian Bread!
Nutrition Facts
Calories |
2020 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.4 g | 175% | |
| Saturated Fat | 49.2 g | 246% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2397 mg | 104% | |
| Total Carbohydrate | 160.9 g | 59% | |
| Dietary Fiber | 28.1 g | 100% | |
| Total Sugars | 62.2 g | ||
| Protein | 62.1 g | 124% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 455 mg | 35% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 618 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
