Paleo Gluten-Free Scones
These Paleo Gluten-Free Scones are a delightful blend of wholesome, grain-free ingredients and vibrant flavors, perfect for a nutritious snack or breakfast treat. Made with almond flour and coconut flour, these scones are naturally gluten-free and packed with healthy fats, while the addition of fresh blueberries and a hint of lemon zest lends a burst of tangy sweetness to every bite. Sweetened with just a touch of honey and free from refined sugars, they align beautifully with paleo dietary preferences. Quick to prepare in just 15 minutes, these scones bake up golden and tender in under 20 minutes, making them an easy and satisfying option for those avoiding gluten, grains, or processed ingredients. Perfect with a cup of coffee or tea, these scones are a guilt-free indulgence the whole family will enjoy!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 cup Coconut flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.25 cup, solid Coconut oil
- 3 large Eggs
- 0.25 cup Honey
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon zest
- 1 cup Fresh blueberries
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the almond flour, coconut flour, baking soda, and salt.
Cut the solid coconut oil into small pieces and mix it into the dry ingredients using a pastry cutter or fork until the mixture resembles coarse crumbs.
In a separate bowl, beat the eggs, then mix in the honey, vanilla extract, and lemon zest.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Gently fold in the blueberries, taking care not to smash them.
Scoop approximately ¼ cup of dough for each scone onto the prepared baking sheet, spacing them about 2 inches apart.
With lightly dampened hands, shape and flatten each scoop into a round, about 1 inch thick.
Bake in the preheated oven for 18 to 20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
Allow the scones to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Calories |
2610 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.2 g | 236% | |
| Saturated Fat | 74.5 g | 372% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 2784 mg | 121% | |
| Total Carbohydrate | 192.2 g | 70% | |
| Dietary Fiber | 73.9 g | 264% | |
| Total Sugars | 82.1 g | ||
| Protein | 84.4 g | 169% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 549 mg | 42% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 1148 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
