Paleo Gluten-Free Rolls
Soft, golden-brown, and bursting with wholesome flavor, these Paleo Gluten-Free Rolls are the ultimate guilt-free indulgence for bread lovers. Crafted with nutrient-rich almond flour, tapioca flour, and a hint of coconut flour, they strike the perfect balance between fluffy and satisfying. Free from grains and dairy, these naturally gluten-free bread rolls are ideal for paleo enthusiasts or anyone seeking a healthier alternative to traditional rolls. With just 15 minutes of prep time, the recipe uses simple ingredients like olive oil, apple cider vinegar, and warm water to create a beautifully textured dough that's easy to work with. Bake them to perfection in under 30 minutes and serve these rolls warm as a side for soups, salads, or even your favorite holiday dinner. Whether you're meal prepping or hosting, these versatile rolls are sure to delight—and are perfect for a lifestyle focused on clean eating!
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Recipe Information
Ingredients
- 2 cups almond flour
- 1 cup tapioca flour
- 1 tablespoon coconut flour
- 1 teaspoon baking soda
- 0.5 teaspoon sea salt
- 3 large eggs
- 0.25 cup olive oil
- 1 tablespoon apple cider vinegar
- 0.5 cup warm water
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, tapioca flour, coconut flour, baking soda, and sea salt. Stir well to ensure the dry ingredients are fully mixed.
In a separate bowl, beat the eggs lightly. Add olive oil, apple cider vinegar, and warm water to the beaten eggs and whisk together until well combined.
Pour the wet ingredients into the bowl of dry ingredients and stir until a dough forms. The dough should be soft but not too sticky.
Divide the dough into 8 equal portions, rolling each portion into a ball. Place the dough balls onto the prepared baking sheet, spaced a few inches apart.
Lightly press down each dough ball to slightly flatten the tops while maintaining a rounded shape.
Bake the rolls in the preheated oven for 25 minutes or until they are golden brown and firm to the touch.
Remove from the oven and allow them to cool slightly on a wire rack before serving.
Enjoy the rolls warm or store them in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.0 g | 233% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 2450 mg | 107% | |
| Total Carbohydrate | 160.2 g | 58% | |
| Dietary Fiber | 27.8 g | 99% | |
| Total Sugars | 13.3 g | ||
| Protein | 68.6 g | 137% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 600 mg | 46% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 1869 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
