Paleo Gluten-Free Pizza
Satisfy your pizza cravings without compromising your dietary goals with this Paleo Gluten-Free Pizza—a wholesome, guilt-free twist on a classic favorite! Crafted with nutrient-rich ingredients like almond flour, tapioca starch, and coconut flour, the crust is perfectly golden and deliciously crisp, making it entirely grain-free and gluten-free. Topped with savory slices of chicken, vibrant bell peppers, mushrooms, red onion, and fresh basil, this pizza bursts with flavor and is crowned with dairy-free cheese for a creamy, melty finish. Ready in under an hour, this easy-to-make recipe is perfect for health-conscious foodies seeking a paleo-friendly comfort meal that's packed with protein and veggies. Whether it's a weeknight dinner or a crowd-pleasing weekend treat, this customizable pizza is sure to be a hit!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 1 cup tapioca starch
- 1 tablespoon coconut flour
- 1 teaspoon baking powder
- 0.5 teaspoon sea salt
- 2 tablespoons olive oil
- 1 large egg, beaten
- 0.25 cup water
- 0.5 cup tomato sauce
- 1 cup cooked chicken breast, sliced
- 0.5 cup bell pepper, sliced
- 0.25 cup red onion, sliced
- 0.5 cup mushrooms, sliced
- 0.25 cup fresh basil leaves
- 1 cup dairy-free cheese
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, mix together almond flour, tapioca starch, coconut flour, baking powder, and sea salt.
Add olive oil, beaten egg, and water to the dry ingredients, mixing until a dough forms.
Transfer the dough onto the prepared baking sheet and shape it into a pizza crust about 12 inches in diameter, using your hands or a rolling pin for even thickness.
Bake the crust for 10 minutes, or until it's lightly browned.
Remove the crust from the oven and spread tomato sauce evenly over it, leaving a border around the edge for the crust.
Top the tomato sauce with slices of chicken, bell pepper, red onion, mushrooms, and basil leaves.
Sprinkle dairy-free cheese over the toppings.
Return the pizza to the oven and bake for an additional 12-15 minutes, or until the cheese has melted and the toppings are slightly browned.
Remove from the oven and let it cool for a few minutes before slicing and serving.
Nutrition Facts
Calories |
3171 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.2 g | 216% | |
| Saturated Fat | 57.3 g | 286% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 388 mg | 129% | |
| Sodium | 3729 mg | 162% | |
| Total Carbohydrate | 286.1 g | 104% | |
| Dietary Fiber | 25.7 g | 92% | |
| Total Sugars | 24.1 g | ||
| Protein | 126.3 g | 253% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1734 mg | 133% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 1345 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
