Paleo Gluten-Free Donuts
Sink your teeth into these irresistibly fluffy and naturally sweet Paleo Gluten-Free Donuts, the perfect treat for clean eating enthusiasts and dessert lovers alike! Crafted with nutrient-dense almond and coconut flours, these donuts feature a rich blend of cinnamon and vanilla for a warm, comforting flavor. Sweetened with honey and bound together with creamy almond milk and eggs, each bite is both light and indulgent without sacrificing your healthy lifestyle. Ready in just over 30 minutes, these easy-to-make donuts are baked, not fried, making them a guilt-free option for breakfast or dessert. Serve them plain, with a drizzle of paleo-friendly glaze, or a sprinkle of cinnamon to make them even more irresistible! Perfect for those following gluten-free, paleo, or refined sugar-free diets, these donuts are sure to be a crowd-pleaser.
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.25 cups coconut flour
- 0.5 teaspoons baking soda
- 1 teaspoons cinnamon
- 0.25 teaspoons salt
- 3 large eggs
- 0.5 cups unsweetened almond milk
- 0.25 cups honey
- 1 teaspoons vanilla extract
- 2 tablespoons coconut oil, melted
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a donut pan with a little coconut oil.
In a large bowl, whisk together the almond flour, coconut flour, baking soda, cinnamon, and salt.
In another bowl, beat the eggs, then add the almond milk, honey, vanilla extract, and melted coconut oil. Mix until well combined.
Pour the wet ingredients into the dry ingredients and stir until the batter is smooth and no lumps remain.
Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
Bake in the preheated oven for 15-18 minutes, or until the donuts are golden brown and a toothpick inserted into them comes out clean.
Allow the donuts to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
Once cooled, you can optionally glaze them with a paleo-friendly glaze or sprinkle with additional cinnamon.
Nutrition Facts
Calories |
1621 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.5 g | 153% | |
| Saturated Fat | 36.5 g | 182% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1541 mg | 67% | |
| Total Carbohydrate | 103.5 g | 38% | |
| Dietary Fiber | 29.1 g | 104% | |
| Total Sugars | 57.7 g | ||
| Protein | 56.6 g | 113% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 640 mg | 49% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 493 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
