Paleo Gluten-Free Chocolate Chip Cookies
Indulge guilt-free with these Paleo Gluten-Free Chocolate Chip Cookies, a wholesome twist on the classic treat that’s as satisfying as it is nutritious! Crafted from nutrient-rich almond flour and naturally sweetened with maple syrup, these cookies are entirely grain-free, dairy-free, and refined sugar-free, making them perfect for paleo enthusiasts and those with gluten sensitivities. With rich dark chocolate chips and a hint of vanilla, every bite offers the perfect balance of decadence and health. Prepared in just 10 minutes and baked to golden perfection, these soft and chewy cookies are the ultimate quick-and-easy dessert, ideal for sharing or savoring with a chilly glass of non-dairy milk. Whether you're seeking a healthier snack option or catering to dietary needs, this recipe delivers all the flavor without compromise! Perfect keywords: paleo cookies, gluten-free dessert, almond flour cookies, dairy-free chocolate chip cookies, healthy treat recipes.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Sea salt
- 0.5 cups Coconut oil, melted
- 0.5 cups Maple syrup
- 1 teaspoons Vanilla extract
- 1 large Egg
- 0.75 cups Dark chocolate chips (dairy-free)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, whisk together the almond flour, baking soda, and sea salt, and set aside.
In a separate large bowl, combine the melted coconut oil, maple syrup, and vanilla extract. Stir in the egg until the mixture is smooth.
Add the dry ingredients to the wet ingredients, mixing until just combined to form a smooth dough.
Fold in the dark chocolate chips until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop 2-tablespoon sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
Gently flatten the tops of the cookie dough balls with your fingers to form discs about half an inch thick.
Bake for 10-12 minutes, or until the cookies are golden around the edges and set in the middle.
Remove the cookies from the oven and allow them to cool on the baking sheet for at least 5 minutes, then transfer to a wire rack to cool completely before serving.
Enjoy these healthy, delicious cookies with your favorite glass of non-dairy milk or share with friends and family!
Nutrition Facts
Calories |
3474 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 277.1 g | 355% | |
| Saturated Fat | 137.1 g | 686% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1330 mg | 58% | |
| Total Carbohydrate | 244.2 g | 89% | |
| Dietary Fiber | 32.6 g | 116% | |
| Total Sugars | 185.5 g | ||
| Protein | 59.8 g | 120% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 438 mg | 34% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 1040 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
