Paleo Gluten-Free Brownie
Indulge in the decadent pleasure of these Paleo Gluten-Free Brownies, a guilt-free treat that's rich, fudgy, and unbelievably satisfying. Crafted with wholesome ingredients like almond flour, coconut sugar, and dairy-free dark chocolate chips, this recipe is perfect for those following paleo, gluten-free, or dairy-free diets. The addition of coconut oil and pure vanilla extract creates a luscious, moist texture, while the cocoa powder lends an intense chocolate flavor that will delight your taste buds. Ready in just 30 minutes, these brownies are easy to prepare and bake, making them an ideal dessert for any occasion. Whether enjoyed fresh or stored for later, these brownies are a healthier twist on a classic favorite, offering all the sweetness without compromise. Perfect for sharing or savoring solo!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 0.5 cup Cocoa powder
- 0.75 cup Coconut sugar
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 2 large Eggs
- 0.25 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
- 0.5 cup Dark chocolate chips (dairy-free)
Instructions
Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
In a medium bowl, whisk together almond flour, cocoa powder, coconut sugar, baking soda, and salt.
In another bowl, beat the eggs lightly and then add melted coconut oil and vanilla extract. Mix well until combined.
Slowly add the wet mixture into the dry ingredients, stirring until you achieve a thick, uniform batter.
Fold in the dark chocolate chips evenly into the batter.
Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
Bake in the preheated oven for 18-20 minutes, or until the edges look firm and a toothpick inserted into the center comes out with a few moist crumbs.
Let the brownies cool completely in the pan on a wire rack before cutting them into 9 equal squares.
Enjoy your paleo gluten-free brownies fresh or store in an airtight container for up to one week.
Nutrition Facts
Calories |
2535 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.6 g | 203% | |
| Saturated Fat | 78.9 g | 394% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1370 mg | 60% | |
| Total Carbohydrate | 286.5 g | 104% | |
| Dietary Fiber | 33.1 g | 118% | |
| Total Sugars | 230.5 g | ||
| Protein | 49.0 g | 98% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 314 mg | 24% | |
| Iron | 23.2 mg | 129% | |
| Potassium | 1395 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
