Paleo Gluten-Free Almond Bread
Indulge in the wholesome goodness of this Paleo Gluten-Free Almond Bread, a healthy and versatile loaf that's perfect for any diet! Made with nutrient-dense almond flour and arrowroot powder, this bread is completely free of gluten, grains, and dairy, making it ideal for paleo enthusiasts and those with dietary restrictions. Natural sweeteners like honey add just a hint of sweetness, while a splash of apple cider vinegar brings balance and fluffiness to every slice. With a simple 10-minute prep time and a golden finish after just 35 minutes in the oven, this recipe delivers a soft, moist loaf that's perfect for breakfast, snacks, or sandwiches. Serve it with your favorite spread or toast it for a delightful crunch—this bread is a true game-changer for gluten-free baking!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 cup Arrowroot powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 4 large Eggs
- 1 tablespoon Apple cider vinegar
- 2 tablespoons Honey
- 2 tablespoons Coconut oil, melted
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with coconut oil or line it with parchment paper.
In a large mixing bowl, combine almond flour, arrowroot powder, baking soda, and salt. Mix well to ensure the dry ingredients are evenly distributed.
In another bowl, beat the eggs. Add the apple cider vinegar, honey, and melted coconut oil to the eggs and whisk until thoroughly mixed.
Pour the wet ingredients into the dry ingredients. Stir the mixture well until you have a smooth and even batter with no lumps.
Pour the batter into the prepared loaf pan, smoothing out the top with a spatula.
Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted into the center of the bread comes out clean.
Allow the bread to cool in the pan for about 10 minutes, then remove it from the pan and let it cool completely on a wire rack before slicing.
Serve your Paleo Gluten-Free Almond Bread with your favorite toppings or spreads. Store leftovers in an airtight container in the fridge for up to 5 days.
Nutrition Facts
Calories |
2197 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.3 g | 182% | |
| Saturated Fat | 35.5 g | 178% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2099 mg | 91% | |
| Total Carbohydrate | 187.5 g | 68% | |
| Dietary Fiber | 24.8 g | 89% | |
| Total Sugars | 42.0 g | ||
| Protein | 66.8 g | 134% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 576 mg | 44% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 323 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
