Paleo Glace Noisette
Indulge in the rich, nutty allure of Paleo Glace Noisette, a silky hazelnut glaze that's as wholesome as it is decadent. Made with just five clean ingredients—including toasted raw hazelnuts, coconut sugar, and creamy coconut milk—this paleo-friendly recipe is free from refined sugars and dairy. The hazelnuts are blended into a luxurious paste, which is then combined with a lightly caramelized coconut mixture and a hint of vanilla, creating a velvety glaze with a naturally sweet depth of flavor. Perfect for drizzling over your favorite desserts, pancakes, or fresh fruit, this glaze is a surefire way to elevate any dish while keeping your dietary goals on track. Quick to prepare and easy to store, Paleo Glace Noisette is a must-try for fans of nut-based treats and health-conscious indulgence.
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Recipe Information
Ingredients
- 200 grams raw hazelnuts
- 100 grams coconut sugar
- 120 milliliters coconut milk
- 1 teaspoon vanilla extract
- 0.25 teaspoon sea salt
Instructions
Preheat the oven to 180°C (350°F).
Spread the raw hazelnuts evenly on a baking sheet and toast in the oven for 10 minutes, or until the skins start to crack and the hazelnuts are golden brown.
Remove the hazelnuts from the oven and let them cool slightly before rubbing them with a clean kitchen towel to remove most of the skins.
Transfer the hazelnuts to a high-powered blender or food processor. Blend on high until they form a smooth paste, about 3-5 minutes.
In a small saucepan over medium heat, combine the coconut sugar, coconut milk, and sea salt.
Stir constantly until the sugar dissolves and the mixture begins to simmer.
Lower the heat and continue to simmer for about 5 minutes, until the mixture thickens slightly.
Remove the saucepan from the heat and stir in the vanilla extract.
Add the hazelnut paste to the coconut mixture and stir well to combine.
Let the glaze cool to room temperature; it will thicken as it cools.
Transfer to a jar or container and keep refrigerated. The glaze will last up to 2 weeks in the refrigerator.
Nutrition Facts
Calories |
1686 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.8 g | 156% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 601 mg | 26% | |
| Total Carbohydrate | 144.5 g | 53% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 117.5 g | ||
| Protein | 30.0 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 236 mg | 18% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 1477 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
