Paleo Ginger Rice
Elevate your low-carb meal game with this flavorful Paleo Ginger Rice, a wholesome and vibrant alternative to traditional rice. Made with freshly riced cauliflower, this dish is infused with the warm, aromatic punch of grated ginger, sautéed onions, garlic, and a medley of colorful vegetables, including carrots and green peas. Cooked in velvety coconut oil and brightened with a squeeze of fresh lime juice and a sprinkle of cilantro, this nutrient-packed recipe is the perfect balance of simplicity and zest. Ready in just 30 minutes, this gluten-free, dairy-free, and Whole30-friendly recipe is a versatile side dish or light main meal that fits seamlessly into any paleo lifestyle. Whether you're swapping out rice for a healthier option or seeking a quick and delicious weeknight dish, Paleo Ginger Rice is a must-try!
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Recipe Information
Ingredients
- 1 medium head Cauliflower
- 2 tablespoons Ginger
- 2 tablespoons Coconut oil
- 0.5 medium, finely chopped Onion
- 2 cloves, minced Garlic
- 1 small, diced Carrot
- 0.5 cup Green peas
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons, chopped Cilantro
- 1 tablespoon Lime juice
Instructions
Cut the cauliflower into florets and pulse in a food processor until it resembles rice or couscous.
Peel and grate the ginger finely. Set aside.
In a large skillet, heat the coconut oil over medium heat.
Add the chopped onion and sauté for 2-3 minutes until it becomes translucent.
Stir in the minced garlic, grated ginger, and diced carrot. Cook for another 2 minutes until aromatic.
Add the cauliflower rice to the skillet and stir well to combine with other ingredients.
Stir in the green peas, salt, and black pepper. Sauté for an additional 5 minutes, stirring frequently, until the cauliflower is tender.
Remove the skillet from heat and mix in the chopped cilantro and lime juice.
Taste and adjust seasoning if necessary.
Serve hot as a side dish or a light main meal.
Nutrition Facts
Calories |
506 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.8 g | 38% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1906 mg | 83% | |
| Total Carbohydrate | 52.7 g | 19% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 19.1 g | ||
| Protein | 15.3 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 178 mg | 14% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1975 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
