Paleo Ginger Dressing
Elevate your salads and dishes with this vibrant and nourishing Paleo Ginger Dressing, a zesty, creamy combination of fresh ginger, lime juice, and coconut aminos. Perfectly balanced with almond butter, olive oil, and a touch of maple syrup, this paleo-friendly recipe offers a delightful blend of tangy, nutty, and slightly sweet flavors, complemented by the aromatic warmth of garlic. Ready in just 10 minutes, this homemade dressing is not only quick and easy to make but also free of soy and dairy, making it an ideal choice for clean eating enthusiasts. Use it as a luscious drizzle for your favorite greens or as a savory marinade for grilled meats and vegetables. Whisk up a jar of this Paleo Ginger Dressing today and savor the fresh, wholesome taste!
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Recipe Information
Ingredients
- 1 tablespoon (peeled and finely grated) Fresh ginger root
- 3 tablespoons (freshly squeezed) Lime juice
- 3 tablespoons Coconut aminos
- 2 tablespoons Almond butter
- 2 tablespoons Olive oil
- 1 tablespoon Maple syrup
- 1 clove (minced) Garlic
- 0.25 teaspoon Salt
- 0.125 teaspoon Ground black pepper
Instructions
In a medium-sized mixing bowl, combine the peeled and finely grated ginger, freshly squeezed lime juice, and coconut aminos.
Add the almond butter to the mixture and whisk until smooth.
Slowly drizzle in the olive oil while continuing to whisk the mixture to emulsify the ingredients.
Stir in the maple syrup and minced garlic, and whisk until all components are fully combined.
Season the dressing with salt and ground black pepper, adjusting to taste.
Transfer the dressing to a sealable jar or container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Shake the dressing well before using, and enjoy it drizzled over salads or use as a marinade for meats or vegetables.
Nutrition Facts
Calories |
590 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.1 g | 58% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1405 mg | 61% | |
| Total Carbohydrate | 38.2 g | 14% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 26.0 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 106 mg | 8% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 378 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
