Paleo Ghee Dosa
Indulge in the rich, golden crispiness of Paleo Ghee Dosa, a grain-free twist on the beloved South Indian classic! Made with almond flour, tapioca flour, and creamy coconut milk, this dosa is not only gluten-free but also paleo-friendly, making it perfect for those following specific dietary lifestyles. The batter, enhanced with the earthy aroma of cumin seeds and the fresh vibrancy of chopped cilantro, is pan-cooked to perfection in the velvety richness of ghee. The result? A light, lacy dosa with irresistibly crispy edges and a subtle nutty flavor. Quick and easy to prepare in under 40 minutes, these dosas are best served hot with a paleo-approved chutney or spicy sambar for an authentic and wholesome experience. Whether you're new to Paleo cooking or simply looking for a nutritious and satisfying meal, this recipe is sure to become a favorite in your kitchen! Keywords: Paleo dosa, ghee dosa, grain-free dosa, almond flour recipes, gluten-free South Indian food.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Tapioca flour
- 1 cup Coconut milk
- 0.5 cup Water
- 0.5 teaspoon Salt
- 2 tablespoons Ghee
- 0.5 teaspoon Cumin seeds
- 2 tablespoons Cilantro (chopped)
Instructions
In a mixing bowl, combine almond flour and tapioca flour. Mix well to ensure even distribution of the flours.
Add coconut milk, water, and salt to the flour mixture. Whisk until you achieve a smooth batter with a consistency similar to pancake batter. If too thick, add a little more water as needed.
Stir in cumin seeds and chopped cilantro into the batter.
Heat a non-stick pan over medium heat. Once hot, add a teaspoon of ghee and let it melt and spread evenly.
Pour a ladleful of batter onto the center of the pan. Using the back of the ladle, spread the batter in a circular motion to form a thin dosa.
Cook for about 2-3 minutes or until the edges begin to lift and turn golden brown.
Gently flip the dosa and cook the other side for 1-2 minutes using a few drops of ghee to crisp it up.
Remove the dosa from the pan and repeat the process with the remaining batter, adding ghee to the pan as needed between dosas.
Serve hot with your choice of paleo-friendly chutney or sambar.
Nutrition Facts
Calories |
955 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 99% | |
| Saturated Fat | 21.7 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 1225 mg | 53% | |
| Total Carbohydrate | 55.7 g | 20% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 20.8 g | ||
| Protein | 20.9 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 245 mg | 19% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 242 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
