Paleo Garlic Roasted Potatoes
Elevate your side dish game with these irresistible Paleo Garlic Roasted Potatoes! Perfectly golden, crispy, and infused with bold flavors, this recipe brings together tender red potatoes seasoned with aromatic fresh rosemary, thyme, and minced garlic. Tossed in extra-virgin olive oil and roasted to perfection, they’re finished with a sprinkle of fresh parsley for a vibrant burst of flavor. Gluten-free, dairy-free, and Paleo-friendly, these potatoes make an ideal accompaniment to your favorite hearty main courses. Ready in under 45 minutes, this easy dish is a perfect go-to for weeknight dinners or weekend gatherings.
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Recipe Information
Ingredients
- 2 pounds small red potatoes
- 2 tablespoons extra-virgin olive oil
- 4 large, minced garlic cloves
- 1 tablespoon, chopped fresh rosemary
- 1 tablespoon, chopped fresh thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons, chopped fresh parsley
Instructions
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or foil.
Wash and dry the red potatoes thoroughly. Cut them into quarters, ensuring they are uniformly sized for even cooking.
In a large bowl, combine the quartered potatoes with 2 tablespoons of extra-virgin olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Toss the potatoes until they are evenly coated with the oil and seasonings.
Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring that they are not touching each other for the best roasting.
Place the baking sheet in the preheated oven and roast the potatoes for 30 to 35 minutes, or until they are golden brown and crispy on the outside. Stir the potatoes halfway through the cooking time to ensure even roasting.
Once roasted, remove the potatoes from the oven. Sprinkle them with the chopped fresh parsley before serving.
Serve the garlic roasted potatoes immediately, while they are hot and crispy, as a side dish alongside your favorite Paleo-friendly main course.
Nutrition Facts
Calories |
918 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 36% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2461 mg | 107% | |
| Total Carbohydrate | 155.9 g | 57% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 11.0 g | ||
| Protein | 19.2 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 154 mg | 12% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 4311 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
