Paleo Garlic Chili Naan
Discover the irresistible flavors of Paleo Garlic Chili Naan, a gluten-free, dairy-free twist on traditional flatbread that's perfect for those following a paleo lifestyle. Made with almond flour and tapioca starch, this naan achieves a delicate balance of chewiness and crispness, while the bold combination of minced garlic, chili flakes, and fresh cilantro infuses each bite with a savory kick. Coconut milk and a single egg work harmoniously to create a smooth, rich batter that's cooked to golden perfection in coconut oil. Ready in just 25 minutes, this quick and easy recipe is ideal for pairing with curries, soups, or as a standalone snack. Garnished with fresh herbs and an extra sprinkle of chili flakes, this naan is as visually appealing as it is delicious—a must-try for paleo bread lovers everywhere!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 cup Tapioca starch
- 0.75 cup Coconut milk
- 1 large Egg
- 3 cloves Garlic
- 1 teaspoon Chili flakes
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Coconut oil
- 2 tablespoons Fresh cilantro
Instructions
In a large bowl, whisk together almond flour, tapioca starch, baking powder, and salt.
In a separate small bowl, mix the egg and coconut milk until well blended.
Gradually add the wet mixture to the dry ingredients and stir until you get a smooth batter.
Finely mince the garlic cloves and chop the cilantro. Add them to the batter along with the chili flakes and mix well.
Heat a non-stick skillet over medium heat and add 1 teaspoon of coconut oil.
Once the skillet is hot, pour about 1/4 cup of batter into the skillet to form a bread circle. Use the back of a spoon to spread it evenly.
Cook for about 2-3 minutes until bubbles form on the surface and the bottom is golden brown.
Flip the naan and cook for another 2 minutes until the other side is golden brown.
Remove from the skillet and repeat with the remaining batter, adding more coconut oil to the skillet if necessary.
Serve warm, garnished with extra cilantro and a pinch of chili flakes if desired.
Nutrition Facts
Calories |
1710 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.3 g | 139% | |
| Saturated Fat | 30.6 g | 153% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1774 mg | 77% | |
| Total Carbohydrate | 164.3 g | 60% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 22.3 g | ||
| Protein | 38.8 g | 78% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 397 mg | 31% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 358 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
