Paleo Garlic Breadsticks
Looking for a guilt-free indulgence that fits your paleo lifestyle? These Paleo Garlic Breadsticks are the ultimate savory snack or side dish, perfect for satisfying carb cravings without compromising your diet. Made with nutrient-rich almond flour and tapioca flour, these breadsticks boast a fluffy yet firm texture, balanced with aromatic garlic powder, dried oregano, and a sprinkle of fresh parsley for a burst of flavor. With just 15 minutes of prep time and 20 minutes in the oven, they’re ideal for busy weeknights or impressing guests at a dinner party. Whether you enjoy them alongside your favorite soup or as a standalone snack, these gluten-free and dairy-free breadsticks are sure to become a household favorite!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.5 cup tapioca flour
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 3 large eggs
- 2 tablespoons coconut oil, melted
- 2 cloves minced garlic
- 2 tablespoons fresh parsley, chopped
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, tapioca flour, baking powder, garlic powder, dried oregano, and salt. Mix well.
In a separate bowl, whisk together the eggs, melted coconut oil, and minced garlic until well combined.
Pour the wet ingredients into the dry ingredients and mix thoroughly to form a dough.
Transfer the dough onto a lightly floured surface (using additional tapioca flour if necessary) and knead gently for a couple of minutes until smooth.
Divide the dough into 12 equal pieces. Roll each piece into a thin, elongated breadstick shape about 6 inches long.
Place the breadsticks on the prepared baking sheet, spacing them about an inch apart.
Bake in the preheated oven for 18-20 minutes or until golden brown and firm to the touch.
While the breadsticks are baking, chop the fresh parsley.
Once baked, remove breadsticks from the oven and immediately sprinkle the chopped parsley on top.
Let them cool slightly before serving. Enjoy your Paleo Garlic Breadsticks warm for the best flavor.
Nutrition Facts
Calories |
1517 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.7 g | 146% | |
| Saturated Fat | 32.3 g | 161% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1969 mg | 86% | |
| Total Carbohydrate | 92.2 g | 34% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 7.9 g | ||
| Protein | 50.7 g | 101% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 438 mg | 34% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 336 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
