Paleo Fruity Pebbles Donut
Indulge in a colorful and guilt-free treat with these Paleo Fruity Pebbles Donuts, a gluten-free and dairy-free twist on the childhood cereal-inspired classic. Made with nutrient-rich almond and coconut flour, these baked donuts boast a naturally sweet flavor thanks to honey, vanilla extract, and a tangy splash of lemon juice. Freeze-dried strawberries and blueberries add vibrant hues and fruity bursts in every bite, while a playful topping of rainbow unsweetened coconut flakes perfectly mimics the nostalgic appeal of Fruity Pebbles cereal—without the processed sugars! Ready in just 30 minutes, these wholesome donuts are ideal for breakfast, snacks, or brunch, and are perfect for anyone following paleo or clean-eating diets. With their colorful presentation and healthy ingredients, they’re destined to be your new favorite guilt-free indulgence.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 3 large Eggs
- 0.25 cup Coconut oil
- 0.25 cup Honey
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
- 0.5 cup Freeze-dried strawberries
- 0.5 cup Freeze-dried blueberries
- 0.5 cup Rainbow unsweetened coconut flakes
Instructions
Preheat your oven to 350°F (175°C) and grease a donut pan with a small amount of coconut oil.
In a large mixing bowl, combine the almond flour, coconut flour, baking soda, and salt. Stir until well mixed.
In a separate bowl, whisk together the eggs, melted coconut oil, honey, vanilla extract, and lemon juice until smooth and creamy.
Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
Gently fold in the freeze-dried strawberries and blueberries, ensuring they are evenly distributed throughout the batter.
Spoon the batter into the prepared donut pan, filling each cavity about three-quarters full.
Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center of a donut comes out clean.
Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, dip the tops of the donuts in the rainbow unsweetened coconut flakes to mimic the bright colors of Fruity Pebbles cereal.
Serve immediately, or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.3 g | 177% | |
| Saturated Fat | 68.4 g | 342% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1472 mg | 64% | |
| Total Carbohydrate | 236.4 g | 86% | |
| Dietary Fiber | 52.4 g | 187% | |
| Total Sugars | 167.5 g | ||
| Protein | 56.1 g | 112% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 444 mg | 34% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 2552 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
