Paleo Fried Pork Cutlet
Crispy, golden, and irresistibly juicy, this Paleo Fried Pork Cutlet recipe is a wholesome twist on a classic comfort food. Made with almond and coconut flours for a perfectly crunchy gluten-free coating, these pork cutlets are seasoned with garlic, onion, and paprika to create a robust flavor profile. Each piece is pan-fried in coconut oil, resulting in a satisfyingly crispy exterior while keeping the meat tender and succulent inside. Ready in just 35 minutes, this low-carb, grain-free dish is perfect for weeknight dinners or special occasions alike. Pair it with your favorite Paleo-friendly sides for a satisfying, nutrient-packed meal that doesn’t skimp on indulgence.
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Recipe Information
Ingredients
- 4 pieces pork cutlets
- 1 cup almond flour
- 1 tablespoon coconut flour
- 2 large eggs
- 2 tablespoons water
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 0.5 cup coconut oil
Instructions
Place each pork cutlet between two sheets of plastic wrap. Use a meat mallet to pound each cutlet to about 1/4-inch thickness.
Set up a dredging station with two shallow bowls. In the first bowl, combine almond flour, coconut flour, garlic powder, onion powder, paprika, salt, and black pepper.
In the second bowl, whisk together the eggs and water until well combined.
Dip each pork cutlet into the egg mixture, ensuring it is fully coated, and then dredge it in the flour mixture, pressing the flour onto the meat so it adheres well.
Heat the coconut oil in a large skillet over medium-high heat. Once hot, add the pork cutlets in batches if necessary, ensuring not to overcrowd the pan.
Cook each cutlet for about 3-4 minutes on each side or until golden brown and cooked through to an internal temperature of 145°F (63°C).
Remove the fried cutlets from the pan and place them on a plate lined with paper towels to absorb any excess oil.
Serve the Paleo Fried Pork Cutlets hot with your favorite Paleo-friendly sides.
Nutrition Facts
Calories |
2862 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 238.0 g | 305% | |
| Saturated Fat | 124.7 g | 624% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 754 mg | 251% | |
| Sodium | 2780 mg | 121% | |
| Total Carbohydrate | 33.9 g | 12% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 4.7 g | ||
| Protein | 150.6 g | 301% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 380 mg | 29% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 1930 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
