Paleo Fried Meatballs
Savor the ultimate guilt-free indulgence with these Paleo Fried Meatballs, a protein-packed delight perfect for clean eating enthusiasts. Crafted with ground beef, almond flour, fresh parsley, and aromatic garlic and onion, these meatballs are wholly grain-free, dairy-free, and Paleo-approved. Lightly pan-fried in nutrient-rich coconut oil, they boast a crispy, golden exterior while remaining juicy and flavorful inside. Quick to prep and cook, this recipe comes together in under 35 minutes and is ideal for busy weeknights or meal preps. Whether served with a Paleo-friendly sauce or paired with roasted veggies, these wholesome meatballs are sure to become a family favorite.
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Recipe Information
Ingredients
- 500 grams ground beef
- 60 grams almond flour
- 1 large egg
- 2 garlic cloves, minced
- 1 medium onion, finely chopped
- 30 grams fresh parsley, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 60 ml coconut oil
Instructions
In a large bowl, combine the ground beef, almond flour, egg, minced garlic, chopped onion, fresh parsley, salt, and black pepper.
Mix the ingredients thoroughly with your hands until well combined.
Shape the mixture into approximately 16-20 meatballs, depending on your desired size.
Heat the coconut oil in a large skillet over medium heat.
Once the oil is hot, carefully add the meatballs to the skillet, ensuring they are spaced evenly.
Fry the meatballs for about 8-10 minutes, turning occasionally to ensure all sides are browned and they are cooked through.
Once cooked, remove the meatballs from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
Serve the meatballs immediately with your choice of Paleo-friendly sauce or side dish.
Nutrition Facts
Calories |
2123 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.0 g | 235% | |
| Saturated Fat | 86.5 g | 432% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 551 mg | 184% | |
| Sodium | 2824 mg | 123% | |
| Total Carbohydrate | 28.8 g | 10% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 7.4 g | ||
| Protein | 106.3 g | 213% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 308 mg | 24% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 1741 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
