Paleo Fried Cheese Curds
Discover the ultimate indulgence with these Paleo Fried Cheese Curds—crispy, golden bites that are completely grain-free and perfect for anyone following a paleo lifestyle. Made with tender cheese curds coated in a flavorful almond flour and tapioca starch breading seasoned with garlic, onion powder, and paprika, this recipe takes comfort food to a whole new level. Fried to perfection in coconut oil for a healthier twist, these cheese curds boast a crunchy exterior and gooey center that's irresistibly satisfying. Quick to make with just 15 minutes of prep time, they’re an ideal appetizer or snack for any occasion. Pair them with your favorite paleo-friendly dipping sauce and savor every bite of this savory treat!
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Recipe Information
Ingredients
- 8 ounces Cheese curds
- 1 cup Almond flour
- 1 tablespoon Tapioca starch
- 2 large Eggs
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Sea salt
- 0.5 teaspoon Black pepper
- 1 cup Coconut oil
Instructions
Place the cheese curds in the freezer for about 10 minutes to firm them up. This makes them easier to coat and fry.
Set up a breading station: beat the eggs in a small bowl, and in another bowl, mix the almond flour, tapioca starch, garlic powder, onion powder, paprika, sea salt, and black pepper.
Remove the cheese curds from the freezer. Dip each cheese curd into the beaten eggs, allowing any excess to drip off.
Coat each egg-covered cheese curd with the almond flour mixture, pressing gently to ensure the coating adheres well.
Heat the coconut oil in a deep pan over medium-high heat. The oil should be about 350°F (175°C) for optimal frying.
Carefully add the coated cheese curds to the hot oil in batches, making sure not to overcrowd the pan.
Fry the cheese curds for 2-3 minutes, turning them occasionally, until they are golden brown and crispy.
Use a slotted spoon to remove the fried cheese curds from the oil and transfer them to a plate lined with paper towels to drain any excess oil.
Serve the paleo fried cheese curds hot, with your choice of paleo-friendly dipping sauce.
Nutrition Facts
Calories |
945 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.6 g | 121% | |
| Saturated Fat | 64.0 g | 320% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 732 mg | 32% | |
| Total Carbohydrate | 10.6 g | 4% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 1.6 g | ||
| Protein | 23.1 g | 46% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 480 mg | 37% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 296 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
