Paleo Fried Aloo Ki Sabji
Elevate your meal with this flavorful take on a classic Indian dish—Paleo Fried Aloo Ki Sabji. Perfectly tender potato cubes are infused with aromatic spices like cumin, mustard seeds, turmeric, and coriander, and fried to golden perfection in nutrient-rich coconut oil. This paleo-friendly recipe skips processed ingredients while delivering bold, satisfying flavors, enhanced by a splash of tangy lemon juice and a sprinkle of fresh cilantro. Ready in just 40 minutes, it’s a quick, healthy, and gluten-free side dish that pairs wonderfully with grilled proteins or a vibrant green salad. Whether you’re following a paleo lifestyle or simply craving a wholesome twist on traditional Indian cuisine, this dish is sure to become a weeknight favorite.
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Recipe Information
Ingredients
- 4 pieces Medium-sized potatoes
- 3 tablespoons Coconut oil
- 1 teaspoon Cumin seeds
- 1 teaspoon Mustard seeds
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Red chili powder
- 1 teaspoon Coriander powder
- 1 teaspoon Salt
- 2 tablespoons Fresh cilantro leaves
- 1 teaspoon Lemon juice
- 0.25 cup Water
Instructions
Peel the potatoes and cut them into small cubes, approximately 1-inch in size.
Heat the coconut oil in a large pan over medium heat.
Add the cumin seeds and mustard seeds to the pan. Allow them to sizzle and pop for about 30 seconds to release their flavors.
Stir in the cubed potatoes, ensuring they are coated with the oil and seeds evenly.
Sprinkle the turmeric powder, red chili powder, coriander powder, and salt over the potatoes. Stir well to combine and coat the potatoes with the spices.
Add the water to the pan and cover it with a lid. Reduce the heat to low and let the potatoes cook for about 15 minutes or until they are tender. Stir occasionally to prevent sticking.
Once the potatoes are cooked and the water has been absorbed, increase the heat to medium and fry the potatoes for another 5 minutes, stirring frequently to achieve a slightly crispy texture.
Turn off the heat and drizzle the lemon juice over the potatoes. Toss gently to combine.
Garnish with freshly chopped cilantro leaves before serving.
Nutrition Facts
Calories |
978 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.9 g | 58% | |
| Saturated Fat | 35.2 g | 176% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2437 mg | 106% | |
| Total Carbohydrate | 134.0 g | 49% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 6.4 g | ||
| Protein | 17.1 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 142 mg | 11% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 3331 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
