Paleo Fresh Veggie Salad Wrap
Elevate your paleo lifestyle with our vibrant Paleo Fresh Veggie Salad Wraps—an irresistibly healthy, handheld meal perfect for lunch or light dinners. These refreshing wraps feature crisp collard green leaves as a nutrient-rich alternative to traditional bread, stuffed with an array of colorful fresh vegetables, including cucumber, cherry tomatoes, red bell pepper, carrot, and creamy avocado. A drizzle of zesty olive oil and lemon dressing enhances the natural flavors, while fragrant basil adds a gourmet touch. Gluten-free and grain-free, this no-cook recipe comes together in just 20 minutes and delivers a satisfying crunch in every bite. Serve them fresh for optimal flavor and texture, and enjoy a wholesome meal that’s as delicious as it is nourishing.
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Recipe Information
Ingredients
- 4 pieces Large collard green leaves
- 1 medium Cucumber
- 1 cup Cherry tomatoes
- 1 medium Red bell pepper
- 1 large Carrot
- 1 large Avocado
- 0.25 cup Fresh basil leaves
- 2 tablespoons Olive oil
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Rinse and pat dry the collard green leaves. Set them aside.
Slice the cucumber into thin rounds.
Halve the cherry tomatoes.
Cut the red bell pepper into thin strips.
Julienne the carrot using a julienne peeler or grate them using a box grater.
Slice the avocado in half, remove the pit, and slice the flesh into thin strips.
Chop the basil leaves finely.
In a small bowl, combine the olive oil, lemon juice, salt, and black pepper. Mix well to make the dressing.
Lay one collard green leaf on a clean surface and trim the thick stem at the base if necessary to make it easier to fold.
Arrange a portion of cucumber slices, tomato halves, bell pepper strips, carrot, avocado, and chopped basil in the center of the leaf.
Drizzle a tablespoon of the prepared dressing over the veggies.
Fold the sides of the collard green leaf over the filling, then roll up tightly from the bottom to the top. Repeat this process for all leaves.
Serve the wraps immediately for the best flavor and texture.
Nutrition Facts
Calories |
736 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.3 g | 76% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1274 mg | 55% | |
| Total Carbohydrate | 53.2 g | 19% | |
| Dietary Fiber | 26.0 g | 93% | |
| Total Sugars | 16.2 g | ||
| Protein | 12.2 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 391 mg | 30% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 2332 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
