Paleo Fresh Tomato Salsa
Bursting with vibrant flavors and brimming with fresh ingredients, Paleo Fresh Tomato Salsa is the perfect guilt-free condiment for clean eaters and flavor enthusiasts alike. This easy-to-make recipe features ripe Roma tomatoes, zesty red onion, fresh cilantro, and a spicy kick from jalapeño peppers, all brought together with a tangy splash of lime juice. Ready in just 15 minutes, this salsa boasts paleo-friendly ingredients and zero cooking time, making it an ideal option for a quick snack or an effortless garnish for grilled meats and fish. Whether you’re hosting a party or elevating your weeknight dinner, this healthy tomato salsa delivers bold tastes, hearty textures, and nutrient-packed goodness with every bite.
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Recipe Information
Ingredients
- 4 medium Roma tomatoes
- 0.5 medium Red onion
- 0.5 cup Fresh cilantro leaves
- 1 whole Jalapeño pepper
- 1 clove Garlic
- 1 whole Lime
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Black pepper
Instructions
Start by washing all your fresh produce thoroughly. Pat them dry with a clean kitchen towel.
Dice the Roma tomatoes into small, even pieces and place them in a medium-sized mixing bowl.
Finely chop half of a medium red onion and add it to the bowl with the tomatoes.
Roughly chop the cilantro leaves, measuring out about half a cup, and add them to the tomato mixture.
Carefully seed and finely chop the jalapeño pepper. If you prefer less heat, use only half or remove all the seeds. Add the chopped jalapeño to the bowl.
Mince one clove of garlic and stir it into the salsa mixture.
Cut the lime in half and squeeze the juice over the tomato mixture, ensuring you remove any seeds.
Add sea salt and black pepper to the bowl. Mix everything thoroughly until the ingredients are evenly combined.
Taste the salsa and adjust seasoning if necessary. If you prefer more acidity, you can add extra lime juice.
Let the salsa sit for at least 10 minutes before serving to allow the flavors to meld.
Serve the Paleo fresh tomato salsa as a dip with your favorite vegetables or as a topping for grilled meats and fish.
Nutrition Facts
Calories |
109 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.2 g | 3% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1206 mg | 52% | |
| Total Carbohydrate | 25.4 g | 9% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 10.5 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 126 mg | 10% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1077 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
