Celebrate the vibrant flavors of summer with this Paleo Fresh Tomato and Cheese Salad, a perfect blend of garden-fresh ingredients and wholesome simplicity. This refreshing, dairy-free salad features juicy ripe tomatoes, creamy cashew or almond cheese, and fragrant fresh basil, all brought together with a drizzle of extra virgin olive oil and tangy balsamic vinegar. Ready in just 15 minutes with no cooking required, this paleo-friendly recipe is the epitome of effortless elegance. Whether you're hosting a backyard gathering or need a quick side dish for dinner, this colorful salad is sure to delight with its bold flavors and nourishing ingredients. Gluten-free, dairy-free, and packed with antioxidants, itβs a crowd-pleaser that fits a variety of dietary preferences. Serve it as a bright starter or pair it with grilled proteins for a balanced meal!
Wash the tomatoes thoroughly under running water and pat them dry with a clean towel.
Slice each tomato into 1/4-inch thick slices and set them aside in a large salad bowl.
Dice the dairy-free cheese into small cubes, about 1/2-inch in size, and add them to the salad bowl with the tomatoes.
Wash the basil leaves and gently pat them dry. Tear the larger leaves into smaller pieces. Add the basil to the tomatoes and cheese.
In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar until well combined.
Pour the dressing over the tomato, cheese, and basil mixture and toss gently to ensure everything is evenly coated.
Season the salad with salt and freshly ground black pepper to taste, and toss the mixture again lightly.
Let the salad sit for about 5 minutes to allow the flavors to meld before serving.
Transfer the salad to a serving platter or individual plates and serve immediately. Enjoy your refreshing Paleo Fresh Tomato and Cheese Salad!
Calories |
1124 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.1 g | 119% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2284 mg | 99% | |
| Total Carbohydrate | 46.7 g | 17% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 24.7 g | ||
| Protein | 26.4 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 221 mg | 17% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1632 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.