Paleo Fresh Herb Dressing
Elevate your salads and dishes with this vibrant Paleo Fresh Herb Dressing, a zesty and nutrient-packed recipe that’s both clean-eating and flavor-forward. Made with a blend of extra-virgin olive oil and fresh lemon juice, this dressing showcases the aromatic zest of freshly chopped parsley, basil, dill, and chives, creating a medley of garden-fresh essence. A touch of garlic and stone-ground mustard adds bold depth, while a sprinkle of salt and black pepper balances the flavors beautifully. Ready in just 10 minutes, this gluten-free and dairy-free dressing is perfect for paleo enthusiasts and anyone seeking a wholesome, homemade alternative to store-bought options. Serve it over crisp greens, roasted veggies, or as a vibrant marinade—it’s as versatile as it is irresistible!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup Extra-virgin olive oil
- 0.25 cup Lemon juice
- 0.25 cup Fresh parsley, chopped
- 0.25 cup Fresh basil, chopped
- 2 tablespoons Fresh dill, chopped
- 2 tablespoons Fresh chives, chopped
- 2 cloves Garlic cloves, minced
- 1 tablespoon Stone-ground mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized bowl, combine the extra-virgin olive oil and lemon juice.
Add the chopped parsley, basil, dill, and chives to the bowl with the oils.
Mix in the minced garlic and stone-ground mustard, ensuring it's well blended.
Season with salt and black pepper, adjusting to your taste preference.
Whisk all the ingredients together until well combined and emulsified.
Let the dressing sit for at least 5 minutes to allow the flavors to meld.
Stir again before serving. Dressing can be stored in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
1119 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.4 g | 154% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1389 mg | 60% | |
| Total Carbohydrate | 12.8 g | 5% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 2.7 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 363 mg | 28% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 825 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
