Paleo Fluffy Hotcakes
Savor the wholesome delight of these Paleo Fluffy Hotcakes, a gluten-free and grain-free breakfast favorite that’s as indulgent as it is nutritious. Made with coconut flour and almond milk, these hotcakes are wonderfully airy and light, offering a natural sweetness from honey and a hint of vanilla for irresistible flavor. Perfectly golden and easy to cook, the recipe uses simple, pantry-friendly ingredients to create a breakfast that’s quick to prepare—ready in just 25 minutes! Serve these tender hotcakes with your favorite Paleo-friendly toppings, like fresh fruit or a drizzle of honey, for a satisfying start to your day. Whether you're following a Paleo diet or just looking for a healthier twist on classic pancakes, this recipe is sure to become a family favorite.
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Recipe Information
Ingredients
- 0.5 cup Coconut flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 4 large Eggs
- 1 cup Almond milk
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 2 tablespoons Coconut oil
Instructions
In a medium bowl, whisk together the coconut flour, baking soda, and salt. Set aside.
In a separate large bowl, beat the eggs until frothy. Add in the almond milk, honey, and vanilla extract, and whisk until well combined.
Gradually add the dry ingredients to the wet ingredients, stirring until no lumps remain. The batter will be thick.
In a large non-stick skillet or griddle, heat 1 tablespoon of coconut oil over medium heat.
Scoop about 1/4 cup of batter for each hotcake onto the skillet, spreading gently to form a circle. Cook for 2 to 3 minutes, or until bubbles form on the surface and the edges start to set.
Gently flip the hotcakes and cook for an additional 2 to 3 minutes on the other side, until golden brown.
Transfer the cooked hotcakes to a plate and cover to keep warm. Repeat with the remaining batter, adding more coconut oil to the skillet as needed.
Serve the hotcakes warm, with your choice of Paleo-friendly toppings such as fresh fruits, nuts, or additional honey.
Nutrition Facts
Calories |
1040 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.6 g | 75% | |
| Saturated Fat | 38.0 g | 190% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 1706 mg | 74% | |
| Total Carbohydrate | 93.4 g | 34% | |
| Dietary Fiber | 24.6 g | 88% | |
| Total Sugars | 57.8 g | ||
| Protein | 38.2 g | 76% | |
| Vitamin D | 6.1 mcg | 30% | |
| Calcium | 520 mg | 40% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 772 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
