Paleo Fluffy Cream Biscuits
Indulge in the crave-worthy comfort of **Paleo Fluffy Cream Biscuits**, a gluten-free and grain-free alternative that’s as tender and airy as traditional biscuits. Made with nutrient-rich almond and coconut flours, these golden delights are elevated with full-fat coconut cream for a luxurious texture and a hint of natural sweetness from honey. Perfectly seasoned with sea salt and lifted by baking powder, they bake up to perfection in just 15 minutes. Whether you enjoy them warm with Paleo-friendly spreads or as a savory side dish, these fluffy Paleo biscuits are a versatile addition to any meal. With no dairy and no processed ingredients, they’re ideal for those following Paleo, gluten-free, or clean eating lifestyles.
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Recipe Information
Ingredients
- 2 cups almond flour
- 2 tablespoons coconut flour
- 1 tablespoon baking powder
- 0.5 teaspoons sea salt
- 2 units large eggs
- 0.5 cups full-fat coconut cream
- 1 tablespoon honey
- 1 teaspoon apple cider vinegar
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and sea salt. Whisk together until well blended.
In another bowl, slightly beat the eggs, then add the coconut cream, honey, and apple cider vinegar. Mix until smooth.
Pour the wet ingredients into the bowl with the dry ingredients. Stir well until a dough forms. The dough will be sticky, but smooth.
Using a spoon or cookie scoop, drop mounds of the dough onto the prepared baking sheet. Aim for about 2-inch mounds to ensure even baking.
Gently shape the mounds with your hands to form a biscuit shape if desired. Keep the shaping minimal to maintain the dough's lightness.
Place the baking sheet into the preheated oven and bake for 12-15 minutes or until the biscuits have a golden-brown color on the edges.
Remove from the oven and allow the biscuits to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
Serve warm with your favorite Paleo-friendly toppings or enjoy as a side to your meal.
Nutrition Facts
Calories |
1770 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.6 g | 192% | |
| Saturated Fat | 48.6 g | 243% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2684 mg | 117% | |
| Total Carbohydrate | 83.5 g | 30% | |
| Dietary Fiber | 29.0 g | 104% | |
| Total Sugars | 28.9 g | ||
| Protein | 59.7 g | 119% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 490 mg | 38% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 632 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
